Easy and quick recipe to amaze your guests. Just using a frying pan these are the main steps to follow:
1. Prepare the dip
2. Rinse the calamari
3. Grill
4. ENJOY 🙂
INGREDIENTS:
SQUIDS / CALAMARI
EXTRA VIRGIN OLIVE OIL
GARLIC CLOVE
LEMON JUICE
PARSLEY
SALT
#italianrecipe #italiancalamari #italianfood #italiantradition #realitalianfood #italiangrill #masterchef #cookwithme #squid #alaplancha #seafood
20 Comments
We want a Spiced Carciofo Rozzan Style too 🤣🤣🤣
Bravissimo adam! Un abbraccio grande dalla tua super vicina ❤️
Sotto titoli in italiano 🤣🤣🤣🙋♂️
Adam, Jenny, mucha alegria me da verlos en YouTube, los calamaretis me remontan a mis ancestros Sicilianos.
Voy a comportir con Ustedes mis recetas, compartimos la misma pasión. Abrazos.
Desde ahora los sigo.
I would love to try this on my BBQ.
Looks yummy 😋
Wow sarap nmn nyan bro
nice! thank you for sharing
Thanks for your recipes
As an Indian the lack of species is disturbing, but will try it.
Looks great and your time is excellent for tender calamari, clearly explained too. I would serve a little Ali Oli ( garlic mayo ) with the chips or yellow rice if you’re having. We do this in Spain with yellow rice using saffron powder to get the colour. The rice i cook in a fish stock just using a cube to taste. 👍
Simple & impressive cooking
Great cooking work…looks delicious!!!
Where can I get that beautiful drain cover??
use a proper knife ffs.
Looks delicious!
Sehr schön, ich habe jetzt Hunger aber wo bekomm🎉ich solche schone kalamares in deutschland !.
Trotzdem danke!
Nicht alles im Leben ist leicht umsetzbar, insbesondere in der deutschen Tiefen Provinz nicht!
It looks so delicious!!!