This decadent and DELICIOUS peanut butter pie has a crisp homemade butter crust, creamy peanut butter filling, lots of whipped cream drizzled with melted chocolate, and it’s all crowned with a sprinkling of chocolate-covered roasted peanuts. Each bite is pure bliss!
Full Recipe: https://preppykitchen.com/chocolate-peanut-butter-pie/
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33 Comments
send it over to me
Omg!!! I love this video ❤️
Why does most recipes have to have alcohol, what can I substitute it with?
Sounds so brutally delicious and equally dangerous
Flour, sugar, butter, nuts, cream
It literally has all of the most caloric ingredients 😅
Life is tough
Made this today! Very rich, but so delicious! If you love peanut butter this is definitely for you! Love this channel and can’t wait to make more of your recipes, Happy 4th! 🎆🎇
im sooo hongry
how do you make your piecrust
Can I make this in a spring form pan?
Why do you add vodka to your pastry? WHY? Lol
Rewatching this video tonight. You should make the Reese’s peanut butter pie next!
Oh dear flavor 🤤😋 God in heaven!
Sir I lo e ur desert n I tried to make it. It wasn't good like u did. I quess its ok cuz my grand kids ate n wants more . I make only 8 inches tray.. u r so good.
I am still young and when he said put I little vodka in the pie I was like What?! Vodka?!
Hi…I just subscribed as soon as I seen the peanut butter pie…my absolute favorite flavor 😋 I also really love your personality…you smile a lot and I don't see that much anymore…I can't wait to make this pie and ill tag you whenever I try each of your recipes 😋 Nice to meet you and I'm happy I found your channel 😊 xx hydie….
True about fresh whipped cream. Whipped cream weeps if it sits for more than a few hours, and like butter, it tends to absorb fridge odors, even if it's well covered.
Tip for peanut butter, honey, corn syrup, mayonnaise, etc.: Spray the measuring cup (or tablespoon) with oil.🙂
The cream cheese and whipped cream base can be used for many other pies, too. I've made not just peanut butter, but also cookies and cream, mint chocolate, and Almond Joy themed pies using similar ingredients on various crusts.
This is at the top of my no bake summertime pie list😎👍
It makes me happy to see you cook with a big smile on your face.
I am making this pie for my boss, tomorrow is his Birthday and he requested a peanut butter pie! I saw this and had to try it!! I have the peanut butter mixture(yum) in the BEAUTIFUL PIE CRUST!! (Thank you very much!!!) It looks amazing. Now my question is…For the topping Should I make it then freeze the whole thing with the whipped topping on? I will be taking it to work tomorrow, we do have a fridge and a freezer, he will be taking it home to eat though I am sure. Not sure what to do at this point! TIA Love your stuff!!
Thank you!
This looks amazing! Have you tried substituting Mascarpone for the cream cheese to make it a little lighter? Or would that make the filling too runny?
That looks good!…got me day dreaming!
Omg! I just made this but subbed what I had on hand so used Splenda brown sugar in place of the powdered sugar that’s added to the pB/cream cheese mixture. I then added regular Splenda to the whipping cream! Came out soo good!! Very difficult to mess this up! I mean, it’s cream cheese and peanut butter!! 😋
The thing that would make this over the top is peanut butter cups chopped in instead of peanuts 😃
Freezing the Bowl and Whisk is a great tip. Thanks
I just made this yesterday! It turned out fabulous! It’s a Beautiful pie, with a balanced peanut butter flavor, and dense substantial texture. I made it almost the same, except i piped cool whip on top instead of real whipped cream, and I made a graham cracker crust like I usually make for key lime pie. Drizzled on melted chocolate chips, and peanuts dipped in chocolate, which I hardened in the freezer for a few minutes. Thank you for posting this great recipe and video! 💗
Sugar in cream is such an American thing, in the UK we have never heard of adding sugar and the thought sounds like too much sweetness. Plus would it take away the taste of the cream? love the rest of the recipe.
This looks great, especially that pie crust. My mother used to make this, but I recall her cooking the filling and maybe adding the peanut butter after it cooled.
It was so helpfull
I'm surprised how thin this guy stays making recipes like this.
For a classy finished look, make a bit more melted chocolate and glaze the top resulting in a shiny chocolate layer.
A block of cream cheese in the microwave for 30 whole seconds will most likely explode and melt please don't do that
Jesus fookin christ…….here comes Mr. Diabetes!
Oreo cookie? Reeses? More industrialized chemical crap!
No wonder that there is an obesity crisis!