Thank you for your support of Sabai, here’s a demo of a recipe from the book – No-Skewer Chicken Satay (even though chicken satay is not a thing in Thailand).
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
38 Comments
Tried it today. Came out very good but maybe a bit acid for my taste and I think that must have been the Tamarind as its first time I use it. I'll try a bit less next time until get it all right. But thanks for the best recipe I found among dozens. Straight explanation and description while giving us examples on how to cook everything right and what it should taste like. I started cooking during Covid days and love your channel. Thai is the best food in the world!
The recipe looks simple and delicious, will definitely try it!
Chicken satay is very much a thing in Malaysia and Indonesia.
WAooooh looks so yummmmy and delicious recipe.❤❤❤❤❤
When will the book be available again?
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show KHAL viewers a video of you cooking.+.😍 😍😍😍
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Thank you Pai for this great video😋 I had chicken satay in Bali, about 25 years ago when it was not so famous at a time, and I could never get the same authentic taste again, so I will definitely try your recipe 🤗. Living in the Netherlands with the Indonesian influences, people over used the already made peanut sauce (really sweet) on everything like ketchup, not to everyone's taste. 😐
You probably said it and I didn't get it but, are you supposed to use the satay sauce hot? cold? room temperature?
I didn't even know "chicken satay" was a thing anywhere. Sounds a bit like teriyaki, everywhere in the US but fairly rare in Japan itself.
No offense to the Thai people but why are last names sooooo long my girlfriends last name has seventeen letters it takes me fifteen minutes to say it ❤️🙏
This is a question that's never been answered they put these big chunks of cabbage and carrots on your plate apparently to help cut down on the richness of the food what happens to the left over does it go in the trash or in the next plate
I cook a ton and eat a lot of chicken tenders, but I was today year's old when I realized there were "tenders" on a chicken breast. I knew the shape was unique, but always thought it was simply chicken breast cut in a unique way.
ᴡʜʏ ᴅᴏɴ'ᴛ ʏᴏᴜ ᴘᴏꜱᴛ ʏᴏᴜʀ ᴠɪᴅᴇᴏꜱ ᴛᴏ ᴋʜᴀʟ ᴄᴏᴏᴋɪɴɢ ᴘʟᴀᴛꜰᴏʀᴍ? ɪ ꜰɪɴᴅ ᴛʜᴇᴍ ᴛᴏ ʙᴇ ʀᴇᴀʟʟʏ ꜰᴀꜱᴄɪɴᴀᴛɪɴɢ ᴀɴᴅ ᴀᴍᴀᴢɪɴɢ. ꜱᴇᴇ ʏᴏᴜ ᴛʜᴇʀᴇ.
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Is the pork satay recipe the same? Which cut of pork?
4:20
Wow! You must have really toughened your hands up with all those years working in the kitchen!
Sawasdee khrab I wish you 2M subs this month and 3M this year!
in thai you can say "moo sate" but chicken would be "sate gai"
and you would get weird looks suggesting it. i think it's because the time it takes to baste the chicken on the grill to get any meaningful flavor into it will also dry it out and make it not good at all
Ive made my own peanut sauce & i used the all natural peanut butter where there is nothing in it but freshly ground peanuts. I actually groumd it myself at the store
Chicken thighs clearly superior. More flavor and they're usually juicier due to being a lot harder to overcook. Chicken breasts cooked with care are still good but it's so easy to dry them out. Thighs give you more leeway if your skills aren't exactly at a pro level.
I have breast at one side and thighs on the other🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣. The best part was the dipping sauce, totally fresh and made from scratch and not just peanut butter dilution which is what most recipes and cooks do.
If there's no lemongrass is not satay 😂😂
Made this recipe for a boat trip this weekend. It was a journey to make. Couldn’t find tamarind paste locally yet found tamarind pods. So processed my own. What a process. Yet tasty. Also was missing red curry paste but had green curry paste for the peanut sauce. In the end it was a huge hit! Another great recipe. Thanks.
You're welcome Pai. Thank you for the great cook book. Also, nice oven hands at 4:20. lol
i like soe met chef ❤❤❤🎉🎉🎉
Beautiful awesome.lovely,take care and keep safe always lol mwuuuuuuaaaahhhh
As a Singaporean who travels regularly to Bangkok, I rarely see chicken satay in BKK – it is mostly pork. I am also personally far more fond of mutton satay. Not quite convinced of chicken breast though…… thighs will be far more flavorful.
+++++++++ɪɴ ᴍʏ ᴏᴘɪɴɪᴏɴ, ɪꜰ ᴛʜɪꜱ ʀᴇᴄɪᴘᴇ ᴡᴀꜱ ꜰᴇᴀᴛᴜʀᴇᴅ ᴏɴ ᴋʜᴀʟ, ɪᴛ ᴡᴏᴜʟᴅ ʙᴇᴄᴏᴍᴇ ᴠᴇʀʏ ᴡᴇʟʟ ᴋɴᴏᴡɴ, ꜱᴏ ʏᴏᴜ ꜱʜᴏᴜʟᴅ ᴅᴇꜰɪɴɪᴛᴇʟʏ ᴄᴏɴꜱɪᴅᴇʀ ᴀᴅᴅɪɴɢ ɪᴛ ᴛᴏ ᴛʜᴇ ꜱɪᴛᴇ.++++++++++
I'm waiting for all of this to migrate to Thailand and after a few years be a "thing," just like California rolls in Japan. Cross-pollination of cuisine happens all the time, and it's usually great.
Pailin, no, you nailed it! Chicken satay isn't a thing in Thailand! Thai's would rather have succulent pork shaved thin, and the fat and flavour that develops from that on the grill!
Chicken is … good, but there are better meats! Pig !
I appreciate you bringing this up. Down south in Indonesia, those folks are using Chicken, Pig, and Beef. More power to them!
I'll stick with the traditional Pig (pork) if I'm going thru the trouble of making Satay!
Your Sauce in this video? Spot on !
I'll add an ounce of fresh pineapple juice to the mixture, and make it my own ! With Pig !
As always, you just seem to ROCK the Thai Cooking Scene for the world of YouTube. You really do.
We love You here in California! Simple, yet succulent dishes in the Original Thai Style !
Much Aloha and Love to you!
Further… I've been subscribed for a couple of years. I rarely comment, though, I've done so recently more and more!
I'm a NorCal Boy who both follows and BBQ's and grills on the Weber etc. Much of what you do Pailin, incorporates very well with the BBQ scene in both California and Texas. The spices, techniques, quick cook methods, the coconut milk, fresh 'pickles' , (read cucumbers), and so much more.
I've personally incorporated Thai flavor profiles in my BBQ here in California for years. Fresh peanuts, ground, pineapple, seary, hot small chilies, coconut milk, (coconut milk chicken thighs on Mesquite anyone?) A Santa Cruz California favorite!
Galangal, Kefir Lime leaves, etc…. The techniques you are showing Pailin? They just serve to 'Up our Game' here in California.
The fusion is becoming more and more Clear thanks to Brilliant Folks like you Pailin! Really !
I understand that you are 'pure Thai'. And I mean that as a compliment. Understand however how much your videos on youtube are expanding the 'Thai' knowledge for us folks looking for something 'delicious' that we've always known? But just couldn't put a finger on until we saw your work and incorporated that in our own !!
Again, Much Aloha to you Girl !
02:30 "If you more of the thigh person like me" is a great pun! Duly noticed❤
1991 Tiptop Restuarant, Sukhumvit Rd, Soi 22, chicken satay was on the menu, go to a temple in Petchburi chicken satay, Phuket 1993. Udon Thani 1993 chicken satay sold on the street. 2023 Pattaya chicken satay sold everywhere. So not sure what is meant by not a thing. Sorry but i really hate when people make definative statements that are contradicted by personal experience.
Please stop telling everyone that chicken breast meat isn't the best. Of course it is the best chicken meat!…and I want everyone to continue to pay ridiculous prices for meat that is less juicy, has less flavor, and is less forgiving to cook…while I continue to enjoy my cheaper, juicier, more tender, easier to cook, and way more flavorful chicken thighs.
How long does the peanut sauce keep in the refrigerator
This is incredible, thank you. I actually love Satay with pork too BUT I mostly eat it with seafood. I'm DEFINITELY going to try this, thank you so much 🙂
WE are super grateful for one of the best youtube channels period!!!!!!!!!!!! Thank you so much. <3
That is very funny. The most popular dish at most our Thai places (all owned by Thai immigrants) is Pad Thai with peanut sauce.
Really enjoy your cookings YouTube 👍. I am Thai living in the US. I have your first cookbook. I follow your recipes all the time and recommend friends too. And congratulations on your new cookbook- Sabai.