Today we’re making Pineapple Fried Rice in just one wok. And it takes just 15 minutes, it comes together super fast! Recipe Below
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PINEAPPLE FRIED RICE RECIPE:
2 cups fresh pineapples, cut into 1/2 inch chunks
1/2 a bell pepper, diced
1 stalk green onion
2 cloves garlic, minced
1 teaspoon red curry paste
1 cup protein of choice
3 cups day-old rice
1 tablespoon fish sauce
2 teaspoons soy sauce
1/4 cup roasted cashews

In a large wok, heat up with a drizzle of oil. Let it get hot and add in the curry paste. If cooking with chicken, add the chicken cut into small pieces, and stir fry for 4-5 minutes until cooked through. If using shrimp, cook for a minute until pink and remove / set aside. If cooking shrimp and chicken, then leave in and add the pineapples, bell pepper, garlic, and green onion.

Nestle the shrimp on top of the veggies to slow down the cooking process.
Once the pineapple starts to caramelize for (about 3 minutes), add the cold rice and break it up a bit. Add the fish sauce and soy sauce, the cashews, mix well and serve.

00:00 Intro
00:06 Prepping the Fruit & Veg
01:54 Prepping the Protein
02:48 Cooking it Up
04:06 Special Plating

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28 Comments

  1. Love this recipe and the presentation…too pretty to eat! And your handling of the pairing knife and pineapple 🍍 is awesome Dzung👏. I’ll copy this style and make this rice for my son on his birthday soon. Thanks 🙏 again for the recipe Dzung! 💚💚💚💚

  2. Wow! New sub here! I recently made Hawaiian Chicken Fried Rice on my page too and your dish looks amazing! Hope to stay connected! 😀

  3. I love watching people cooking therefore I always end up subscribing to the good cooking channels. Fun fact is I can't cook at all. But watching is entertainment for me and also a form of relaxation after a day at work.

  4. Oooh My little sister LOVES pineapple fried rice. I will have to share this with her. TY Honeysuckle!!

  5. I'm baffled & actually stunned…here you are with over a MILLION subscribers, and you're using the middle core of the PINEAPPLE & using THAT in the recipe?! RU kidding me?

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