Dining and Cooking
Salads

Moroccan Spicy Orange Salad / سلطة البرتقال حارة – CookingWithAlia – Episode 399



Let’s continue the Moroccan Salad Series with this spicy orange salad!
WRITTEN RECIPE: http://goo.gl/dHeGN8

INGREDIENTS:
– 2-3 oranges (Navel)
– Handful of black olives
– 2 garlic cloves (grated)
– Juice of 1/2 a lemon
– 3 tablespoons olive oil
– 1 teaspoon ground paprika
– 1/2 teaspoon ground cumin
– Hot chili pepper (to taste)
– Salt (to taste)

WRITTEN RECIPE:
1- The first step is to peel and section the oranges.
Using a sharp knife, cut the ends of each orange. Slice the peel off the sides.
2- With a gentle sawing motion, remove the orange segments in between 2 membranes. Then cut into pieces.
3- Squeeze the remaining membranes to get all the excess juice in a separate bowl, keep on the side we will use it later.
4- Next, slice the black olives. They pair up surprisingly well with the oranges. You’ll see!
5- Let’s prepare the vinaigrette. Grate the garlic cloves.
6- In a bowl combine orange juice, lemon juice, olive oil, grated garlic, paprika, ground cumin, hot chili pepper for a kick, and salt. Mix.
7- For the final step, place the orange pieces in a large bowl, add the olive slices, and mix in the spicy vinaigrette.
8- Serve cold. Sprinkle some more chili pepper on top if you like it spicy.
Hmmm… bon appetite

15 Comments

  1. Younima

    Slm, tu te fais rare ou bien je me trompe ?! Autre Q, tu ne mets plus à jour ton aplli pour Ipad ?

  7. chef mike

    Mia! Thank you for helping to make yet another delicious salad. Really, these videos are very good. Thank you for shadin this delicious recipe. Blessings ChefMike

  8. SariJiGo

    Alia! i am so happy you are cooking more vegan recipes. I loved your channel for many years, unfortunately I can't cook lots of your recipes. However, I still follow you and I am so happy when I can cook something. I have a question for you: my favorite moroccan food was the pastilla (the sweet and savory pie). I was wondering, do you have something similar but with vegetables inside? Or do you have any suggestion for me to substitute it? Thanks a lot. Big hug

  9. clam85

    In Italy we add sliced fennel for a crunchy contrast. Delicious and charming, as usual! 🙂

  10. Rimi Z

    I tried the tagine and this salad .woooow!!! they are so delicious 🙂 thanks :*

  11. crivensro

    I love your Moroccan salads series! i have done most of them and they are delicious. I have a question though: which sort of black pitted olives do you use? Any recommendation?

  12. Inasse Najihi

    vraiment je n'aime pas les salades sucrées contrairement j'adore les salades salées et voila tu me donne une nouvelle idée sur une salade salé de l'orange … je te mets un grand chapeau Alia

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