Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Grilled Chicken Caesar Wrap featuring a scratch-made Caesar dressing that’ll ruin store-bought dressing for you forever!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/grilled-chicken-caesar-wrap)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html#)
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27 Comments
Looks damn good, great video and cool hat
Great recipe and video (maybe a bit less “slicing time” but well, it’s your style), thanks for that! Only thing I was surprised after seeing you even searing the salad is that you used the panko plain as it comes, I would have bet you’ll run it quickly through an iron skillet with that olive oil to give it some color. Thanks again and many greetings from Germany 🇩🇪
…where barbeque legends are making lunch, made me go back and listen again. Great looking wrap by the way!
learn Time management for your videos
Mad wraps
what's with that bite he took?
Nice quiet shout-out to Chuds 🙂
Yum! Haven't seen actual real ceaser dressing preparation for a long time, and with anchovies no less!
Going to have to do this. Thanks!
Just made this tonight. Followed recipe exactly and this came out so badass. Instant hit with family.
This looks like the perfect recipe to use my charcoal insert for my Napolean. Perfect summer meal.
I’ll fight with you if anyone wants to contest the anchovies. It’s not a Caesar without them. I’ll die on this hill
That orange prep tray makes me think whataburger lol #Texas
You and Brad need to do a collab cook Tom!!! Love to see that!! 👌
Love the Chuds merch! Great to see all of you support each other.
Wrap looks great and I dig the support of Chud's!
Chef Tom telling us we can skip the grilling of the Lettuce. Haha you have a bbq channel Chef Tom! We get it! Grill everything. Great recipe!
Love the CHUD hat!
Made these tonight. Incredible
Wow, that looked so delicious 😋
For the anti-anchovy crowd, please realize that probably the best 3 Worcestershire sauces all contain it: Lea & Perrins, French's and Heinz. A key "umami" component. Please don't confuse with the cheap, nasty & too salty ones we used to get on bad and mediocre pizzas…
It may only be wednesday, but I know what lunch is saturday
Yes, this is one of the dishes I know the wife will love. I love when you do this something that is light and refreshing to offset the heaviness of all the meat I cook. Thank you Chef Tom
What was the orange pan he used when he seasoned the chicken after it had been marinated in the Caesar dressing?
Great recipe and nice cap! Do you happen to have a lamb skewers recipe?
The perfect base for mayonnaise. Thanks.
Delicious! What abt eggs?
I think I am going to do this along with your grilled Loaded Potato Salad for the 4th! 🙂