Discover the secrets to creating an authentic Chimichurri sauce bursting with fresh flavors in this YouTube Shorts video. Join Regester For Dinner as we guide you through the steps of making this vibrant sauce that perfectly complements grilled meats and veggies. With minced parsley, garlic, oregano, and a tangy blend of olive oil and apple cider vinegar, this Chimichurri recipe is a must-try for flavor enthusiasts!
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📝Ingredients:
– 2 bunches Parsley (minced)
– 5 to 6 Garlic Cloves (minced)
– 1/4 cup Oregano
– 1 cup warm Water
– 1 cup Olive Oil
– 1 cup Apple Cider Vinegar
– Salt & Pepper (to taste)
– 1 tsp Crushed Red Pepper (optional)
📚Instructions:
– In a bowl, combine the minced parsley, minced garlic.
– Steep the oregano in warm water for at least 5 minutes before adding to the parsley/garlic mixture.
– Add the olive oil, vinegar, salt, pepper, and crush red pepper.
– Mix well and let marinade for AT LEAST 3 hours but preferable over night.
– Serve this vibrant sauce alongside grilled meats, vegetables, or use it as a marinade to enhance the flavors of your dishes.
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Experience the vibrant flavors of authentic Chimichurri sauce with our easy-to-follow recipe. Bursting with minced parsley, garlic, and a tangy blend of olive oil and apple cider vinegar, this versatile sauce is the perfect accompaniment to grilled meats and veggies. Get ready to elevate your dishes with a burst of fresh flavor!
16 Comments
Throw out that A1 Steak Sauce and give my Chimichurri recipe a try! I promise you won't be sorry! Stay Hungry My Friends 😋
Looks packed full of flavor! Thanks for sharing RFD!
Can't wait to add this to my steak sandwich 🤤
Going to try this.
If you add fresh oregano it tastes even better. But great video!
Shut your mouth! I love A1! Nothing wrong with it.
He forgot to add some water to the sauce 🤔
That's way too much vinegar. 3 parts oil to vinegar.
Can barely hear video at max
Tried it. If I wanted to drink olive oil I will use it again.
only things that touch my steak are S&P oil, Houses of Parliment on occasion if wanting fermenty tang, need to grab the stuff for Chimichurri
Ají crushed instead of chill peppers is the original recipe.
Why steep the oregano in hot water?
Can you swap the ACV? For lemon ? Is the apple cider vinegar the” authentic “ way to do it. I loathe acv
Eating steak with A1 sauce should be punishable by death
That's waaaay to much vinegar! I had to do it again with less than half of the vinegar