Jamie Oliver’s mentor Gennaro Contaldo shows you how to cook a mushroom risotto

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48 Comments

  1. Raw tomatoes with the skin on is a no-no. If you want tomato flavor a little tomato paste roasted upfront in the oil would do that but risotto like most Italian dishes of origin contain no tomatoes because they just arrived in Italy.

  2. I would listen to gennaro all day he is so lovely . Risotto is a beautiful dish I made this tonight . My son has the bolognese . Love you guys xx

  3. Can i substitute Parmagiano with Grana padano? The latter is more salty no? If i cook risotto it never taste good …. in fact its yucks! Whats the magic?

  4. Love these pair.. You can tell they love each other.. Jamie worked in his restaurant when he started out..
    I love Italian food.. I went there eat twice a day big meals and bits here and there, I lost weight! When it's made from scratch and with love ❤ it's so much better for you.. Jamie opened my eyes to food when I was young, like reading the back of products.. I only buy sausages that are over 70% meat. Love home made pasta.. !!

  5. I mean I love this and what they're doing but I couldn't help but laugh through this whole video.

  6. Love all the tricks you teach us! I’ve made Every Saturday an Italian day in my house now and made many of your dishes! Never would have until I watch your shows. Love it 💚❤️

  7. Gennaro is the great Entertainer and when Jamie comes along the Show will be perfect. I first watched the Video halfway through and then realized I wasn't in Full Screen. Then I watched again from the Beginning, but Full Screen. So entertaining and a great Recipe. Grazie Mille and thank you so much

  8. bravo.gennaro is so funny and entertaining.his risotto is probably the best in the west.lookz awsome.

  9. I wish he would put some lids on those pots while talking.. I wonder how much spit is in them

  10. Grazie tanto Genaro! This is my daughter's favourite dish and we had much fun making this. We added some truffle (tartuffo) oil and a few pieces of gorgonzola and speck. Belissimo!

  11. The consistency is off. That is not proper risotto. No surprise though since Jamie Oliver is an amateur cook.

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