Deep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results.

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for full recipe:
http://www.eatingwell.com/recipe/253015/falafel-salad-with-lemon-tahini-dressing/

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5 Comments

  1. I'm making this for my lunch tomorrow and then as a wrap for dinner. I'll add a little red chilli for some spice.

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