This quick and easy key lime pie has a creamy filling with lots of zest and zing, a delicious cookie crust and of course lots of whipped cream! It’s a perfect make ahead pie and nearly foolproof! If you don’t have key limes you can totally use regular limes.

Recipe: https://preppykitchen.com/key-lime-pie/

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22 Comments

  1. I made this pie and it was wonderful. Best recipe I have used. I was confused by the volume of the sweetened condensed milk. A 14 ounce can measures only 10 ounces of milk by volume. So it was confusing as to how much to use. 21 ounces measured by volume or 1.5 cans which have 10 ounces (15 ounces by volume). I guess the net weight of the milk is different than the volume. Others may be confused by this too.

  2. I may or may not have dyed my whipped cream pastel green for a pinch of Diana 😂 your recipes are always amazing, thank you for all you do 💚

  3. This is the best! Thank you! By the way, I’m using this crust for many other pies going forward.

  4. Made this for my friends and it was AMAZING. I now use Biscoff cookies for a crust more often than graham crackers. So easy and delicious!

  5. I love your videos, I made this pie the other day and OMG it was so delicious. It's already gone lol.

  6. Absolutely lovely, tossed it into some ramekins and it turned out fantastic 🥰

  7. Hi John! My daughter snd i love your show and have been watching it regularly for 4 years. Your key lime pie is wonderful. Its s really good recipe. Being from Florida though we don't tint our pie green. Key lime pie traditionally is not green or tinted green. It is a pale yellow. But anyway! We love you. You have a beautiful family. We are now living in Boston and would love to come and visit the farm one day.

  8. The yellow lines are actually the fully ripe limes, that’s why they have more juice. Green limes are not yet ripe.
    It’s better to buy lines that have both yellow and green skins.

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