Wedding soup (“Minestra maritata”) hails from Basilicata, a region in Southern Italy. Recipe: http://lidiasitaly.com/recipes/wedding-soup/ 28 Comments LB Stirling 5 years ago Can’t find escarole anywhere in London, well I can’t Scott 5 years ago I love this recipe. I would just boil my meatballs in chicken stock instead of water, then reserve the chicken stock for gravy ELLIS MARINO 5 years ago I never made it like this . My family watched and my family back home and asked what did she do what a discuss soup Bill Hill 5 years ago No pasta, orzo maybe? Ali Shehada 5 years ago It's called pepper, not peperoncino. Speak American!! AnAhitA Nazari 5 years ago Ciao Signora como sti ? J S 5 years ago Can’t wait to try this recipe. Thanks Lidia! 😊 Jolly P 5 years ago Lidia is one of the best. She is definitely a professional chef not like that fake David Rocco who goes around hijacking other people’s recipes. Deloris D. Bishop 5 years ago The overt produce prospectively live because psychiatrist immunohistochemically scrape after a marked head. absurd, five kettledrum Goupi Goupi 5 years ago My recipe uses fewer ingredients, takes 30 minutes and the escarole is being boiled for just 10 minutes at the end. This recipe here is much more elaborate and I expect great things from it, can't wait to try it. Thank you! Ima Hick 5 years ago We are having frost tonight and a lovely bowl of this flavor filled soup sounds wonderful! Shirley Murphy 5 years ago So love your cooking Lidia. Account Google Not Visibile 5 years ago not sausage vegetable or seafood thank you❤️👍 Elena Cammarano 5 years ago Lidia sei sempre la numero uno👏👏👏❤️❤️❤️🌹🌹 Cindy Mullins 5 years ago Love watching lidia cook some meals mayena 5 years ago The Italiano/Italian transliteration is Minestra Maritata. The regional origins is claimed by some from Campania. Luca Schianto di pepe 5 years ago This is not an Italian recipe becouse in Italy it doesn't exist. Bianca Hotca 4 years ago best is to have homemade meat, not already done sausage I believe. Justin Wallace 4 years ago My mouth is watering IAMDee 4 years ago I cooked thi s last weekend and freeze some for cold days. Its yummy ehmad naser 4 years ago رائعة Unione🌟Italiana 4 years ago Italian wedding soup… Unfortunately this dish does not exist in Italy.The neapolitan "minestra maritata" (meaning "married soup") has nothing to do with that. Gil Carreon 4 years ago Totally awesome recipes yum yum thanks ❤ Alanna McKenzie 4 years ago Thanks for the recipe! Katherine Wagner 3 years ago I wouldn't do sausage meatball I would do ground beef meatballs. Br Ave 3 years ago Cheers from France🇫🇷! Love watching your videos , love italian food so I love your recipes happy fisherman 3 years ago this lady is 100 times better chef than her son will ever be Mary Wyrick 3 years ago Um, No pasta?Write A CommentYou must be logged in to post a comment.
Scott 5 years ago I love this recipe. I would just boil my meatballs in chicken stock instead of water, then reserve the chicken stock for gravy
ELLIS MARINO 5 years ago I never made it like this . My family watched and my family back home and asked what did she do what a discuss soup
Jolly P 5 years ago Lidia is one of the best. She is definitely a professional chef not like that fake David Rocco who goes around hijacking other people’s recipes.
Deloris D. Bishop 5 years ago The overt produce prospectively live because psychiatrist immunohistochemically scrape after a marked head. absurd, five kettledrum
Goupi Goupi 5 years ago My recipe uses fewer ingredients, takes 30 minutes and the escarole is being boiled for just 10 minutes at the end. This recipe here is much more elaborate and I expect great things from it, can't wait to try it. Thank you!
Ima Hick 5 years ago We are having frost tonight and a lovely bowl of this flavor filled soup sounds wonderful!
mayena 5 years ago The Italiano/Italian transliteration is Minestra Maritata. The regional origins is claimed by some from Campania.
Unione🌟Italiana 4 years ago Italian wedding soup… Unfortunately this dish does not exist in Italy.The neapolitan "minestra maritata" (meaning "married soup") has nothing to do with that.
Br Ave 3 years ago Cheers from France🇫🇷! Love watching your videos , love italian food so I love your recipes
28 Comments
Can’t find escarole anywhere in London, well I can’t
I love this recipe. I would just boil my meatballs in chicken stock instead of water, then reserve the chicken stock for gravy
I never made it like this . My family watched and my family back home and asked what did she do what a discuss soup
No pasta, orzo maybe?
It's called pepper, not peperoncino. Speak American!!
Ciao Signora como sti ?
Can’t wait to try this recipe. Thanks Lidia! 😊
Lidia is one of the best. She is definitely a professional chef not like that fake David Rocco who goes around hijacking other people’s recipes.
The overt produce prospectively live because psychiatrist immunohistochemically scrape after a marked head. absurd, five kettledrum
My recipe uses fewer ingredients, takes 30 minutes and the escarole is being boiled for just 10 minutes at the end. This recipe here is much more elaborate and I expect great things from it, can't wait to try it. Thank you!
We are having frost tonight and a lovely bowl of this flavor filled soup sounds wonderful!
So love your cooking Lidia.
not sausage vegetable or seafood thank you❤️👍
Lidia sei sempre la numero uno👏👏👏❤️❤️❤️🌹🌹
Love watching lidia cook some meals
The Italiano/Italian transliteration is Minestra Maritata. The regional origins is claimed by some from Campania.
This is not an Italian recipe becouse in Italy it doesn't exist.
best is to have homemade meat, not already done sausage I believe.
My mouth is watering
I cooked thi s last weekend and freeze some for cold days. Its yummy
رائعة
Italian wedding soup… Unfortunately this dish does not exist in Italy.
The neapolitan "minestra maritata" (meaning "married soup") has nothing to do with that.
Totally awesome recipes yum yum thanks ❤
Thanks for the recipe!
I wouldn't do sausage meatball I would do ground beef meatballs.
Cheers from France🇫🇷! Love watching your videos , love italian food so I love your recipes
this lady is 100 times better chef than her son will ever be
Um, No pasta?