Isn’t it great when something taste great but it’s equally as good for you? This Lebanese salad does just that, a super tasty salad that I would consider a super food. Use it as a side dish for your meats, great for BBQs or simply as a meal with Lebanese bread.

Get full recipe here http://www.recipe30.com/how-to-make-the-perfect-taboule-or-tabbouleh.html/

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42 Comments

  1. I very much enjoy your beautiful videos, you’re a great favorite of mine, I appreciate the time and effort you take in producing such high quality videos. You definitely deserve more subscribers. Aloha! 🤙🏽🌺

  2. Man you have got to get a career in video and movie production. Your visual and sound concepts are amazing.

  3. Tabouleh is not Lebanese, there is no such thing as Lebanese food, Lebanon was part of Syria and created by the French in 1943. So, if a Lebanese says “this is a Lebanese dish” just ask: it didn’t exist before 1943? All Lebanese food is Syrian/Palestinian. What’s next? Sushi is also Lebanese?

  4. I'm your absolute fan. Great choice of dishes, great presentation of cooking with explanatory text. Great video.

  5. I am Lebanese and I use a secret ingredient in my tabboule ..
    I like the fact that u added sumak and green onions , I use that too

  6. The one from Lebanon uses white onions instead of red, for the spices no rass el hannout, use salt and sweet pepper (jamaican Allspice) instead

  7. This stuff is DELICIOUS, my mom used to buy it (the brand Joseph’s) and I used to hate it because I didn’t like tomato or onion but as an adult my taste buds have definitely become more open minded and now I can eat this stuff all day

  8. If you're a fan of tabbouleh and Greek food, here's my twist…try adding some crumbled feta cheese, sliced kalamata olives, and seedless cucumbers. The combination of flavors and textures is amazing!

  9. When I was making food with carb tabouli was one of my salad to make specially to take for potlucks , but I don’t like the taste of uncooked parsley! So I made it with cilantro, it was really good and now I make it with Cauliflower rice , it is ok not the same 🤷🏼‍♀️

  10. People – keep your eye on chef Joel. Mark my words- he will be bigger and better than all the celebritie chefs of today.

  11. not the Lebanese tabouleh at all ! please don't post wrong recipes !! LEBANESE TABOULE must not be abused please ! We are tired of seeing poorly made Lebanese recipes! it is better to have dinner in a Lebanese restaurant

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