A rich dip that’s sweet, tangy, savory, and nutty_Muhammara! Transform walnuts, pomegranate molasses and roasted peppers to make this mouthwatering Syrian treat!
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Salty, sweet, nutty, spicy–this dip is EVERYTHING!
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46 Comments
I love trying new recipes, but have never heard of this before. Sounds great. A nice alternative to hummus. Will make it soon.
I love muhammara. It is so tasty.I fell in love with the Arabic cuisine when i was living in the Middle East
Sahtein!!!!
I did tryed before a good friend of mine Sirian Venezuelan though me how to make it. The pomegranate molasses is interesting in stead of sugar.
Thank you
i have subscribed once you mentioned the history of the dish! thank you
Why do you need to add bread crumbs? Doesn’t it get soggy? The dip is thick anyways..
Good belly dance music you play!!!🎶🎶🎶🎶❤️
Hi my lovely tried to follow you on Instagram but crnt find you really disappointed 😔 xx
In Aleppo we don’t put garlic or tomato
just made it …….. move over hummus ……..
OMG!!! Thank you! I had this the other day, and I'm craving it!
I’ve tried a handful of Muhammara recipes, and this is the best one by far! Thank you so much for sharing.
Thanks for you
All syrian like you
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Arabian crica with lil bit of sea salt n pepper 😉
1 cup raw walnuts
1/3 cup olive oil
1/2 cup breadcrumbs
2 cloves garlic, fresh, minced
1 tsp paprika
1 tbsp tomatopaste
1 tbsp fresh lemonjuice
1/2 to 1 tsp cumin
jar of rosted red bell peppers (or aleppo peppers, or roast or broil your own bell peppers)
1 tbsp pommegranate molassis
hot red peppers if you like it hot
1/2 tsp salt
Oh, no beans how interesting I always buy hummus with roasted bell pepper. I need to try this receipt Thanks.
Thank you for sharing this recipe. My husband is Syrian and his mom always makes this for me when I visit or someone brings it back for me and I absolutely loves this, and I could eat a whole jar of this when I was pregnant with my kids. I have one question why does it look a bit orange usually it is a deep dark red colour.
Excellent recipe,beautiful lady!! Best wishes from Uruguay
❤️❤️❤️
Hi, it would be nice to have a written measurements and instructions for this yummy dip.
From lst 2 years i am searching a best syrian food channel
And now find you
Feel soo happy to learn from such a Gourgeous lady
Would of loved to visted Syria firsthand and seen its amazing architecture and experianced its food, people and culture. Such an amazing place scarred beyond recognition, thoose poor people, the whole of humanity wreels from what has happened and is happening there.
Looking great baby girl 👍👍🍽👌👌🌹💃🏻
Is there a substitute for the pomegranate molasses? Thanks.
I ❤Muhammara I had it for dinner on Thursday, when myself and my parents went to a middle eastern restaurant 🇸🇾❤✌🏽👍🏽
My favorite Arabic dip 🇸🇾I ❤muhammara 🤗, when I visit a Arab restaurant I would definitely eat it
God is real. God of Israel. Jesus Christ. You are ignorant and prejudice. God bless you in Jesus Christ mighty name. Israel. Jesus Christ. Hallelijah.
I never use measurements since I use everything to taste
I usually double on the garlic and cumin and dibs
Im arabic my mom did this is very tasty
This looks good, and I would use red chili powder instead of paprika for the heat. we roast several red (or orange or yellow) bell peppers every week, and thus I have never understood buying jarred with all the added preservatives and such. Also, there is no need to coat the peppers in olive (or any other) oil before roasting them. The important step is to put the roasted peppers into a paper bag or other closed container for maybe 10 minutes before peeling the skins, which then come right off. Some other versions of this recipe suggest using sumac, though others indicate that sumac and tomato paste are used for the Lebanese version (not Syrian) of this dish. Never seen the pomegranate molasses before, but I am sure it it available at markers in Dearborn.
I do not get it why so many recipes used bread crumbs while the original recipe calls for Bulgur. Recently some people started using quinoa for those who can not tolerate gluten. By the way we always highly recommended soaking the walnuts overnight before using them in this recipe.
Beautiful blanche. 😘 Love you sweetheart.😘
I have loved this ever since I first tried it at our favorite middle eastern style restaurant. In fact I ordered the hummara just yesterday and then remembered your video and decided to try to make it for friends we are having over for dinner tomorrow. Well, I just made a double batch and it is spectacular! I’ll have to give their chef some of your pointers the next time we’re there.😊😊😊. Thanks for your great content. I am always looking for something different to spring on friends and family. This is definitely getting added to my list.
I made this today and oh my goodness is this delicious. Thank you!!
5:13 if your hummus gets old your not doing it right
Thank you. It looks amazing. Do you use sweet or strong paprika? Also, red peppers are naturally sweet. Doesn’t pomegranate molasses make it even sweeter? Thanks!
Hi Blanche I made this dip today it's gorgeous! I loved it! I didn't have alepo pepper? So I skipped this part and I added parsley on the top wish I could send you a picture ! Sahtène 3ala qalbeq Blanche thank you!
My favorite Sryian dip .
Blanche, Want to ask something else about Lebanese food. Is it possible. Thank you.
Gracias alguna receta de crema o salsa de espinacas o manzana o hierbabuena besos
Making this right now. Oiled my peppers with rice bran oil because it is great for high heat applications. Really quick and easy roasting.
Love love love this dip l eat it with pomegranate seeds
Das sieht so lecker aus 😋werde ich auf jeden Fall nachmachen.
Übrigens eine schöne Frau!
Thank you. This looks fantastic and I bet it taste fantastic, too! Just subscribed! ❤