Lebanese Oozé/ Mansaf (Mansef) | Seasoned Rice with Meat & Roasted Nuts | Mom’s Recipe

Meat & Meat Broth:
– 2 lb Beef chunks (Flat Steak Iron)
– 1.5 L boiled water
– 1 large yellow onion
– 1 large garlic clove
– 2-3 bay leaves
– 10 cardamom
– 9 cloves
– 2 cinnamon sticks
– 1/4 tsp grated nutmeg
– 1/2 tsp ground black pepper
– 1/4 tsp Lebanese 7 spice or allspice
– 1/4 tsp ground ginger (or 1 tbsp fresh ginger root)
– 1/4 lemon with peel on
– 2 tbsp olive oil

Rice:
– 3 cups basmati (or long grain rice)
– 1/2 tsp ground black pepper
– 1/2 tsp ground cinnamon
– 1/2 tsp Lebanese 7 spice (or allspice)
– 3/4 tsp salt
– 1 chicken bouillon
– 3 cups beef broth
– 3 cups boiled water
– 2 tbsp olive oil

Nuts:
– 2 tbsp olive oil
– 1/4 cup raw pine nuts
– 1/4 cup slivered almond

Salad:
– spring mix
– 3 small cucumbers
– 2 tomatoes
– 5 green onions
– 2 cloves garlic
– 1/4 cup fresh lemon juice
– 1-2 tbsp pomegrenate molasses
– 2-3 tbsp extra virgin olive oil
– 1 tsp Za’atar
– 1 tsp sumac
– 1/2 tsp dried mint
– a pinch of black pepper
– salt to taste

Music:
Out of the Skies, Under the Earth by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://chriszabriskie.com/reappear/

Artist: http://chriszabriskie.com/