Dining and Cooking
American Recipes

Easy Pizza Dough Tutorial: From Scratch in Under 2 Hours



In this video, learn how to make quick and easy pizza dough from scratch, perfect for homemade pizzas that are delicious and ready in no time!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/easy-pizza-dough/
My New Cookbook: https://natashaskitchen.com/natashas-kitchen-cookbook-cover-reveal/

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►Pizza Cutter: https://amzn.to/3I2SY9A
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►Pizza Stone: https://amzn.to/3Bj3iq9

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Making pizza dough
1:07 How to knead pizza dough
2:09 White pizza sauce
4:03 Rolling the pizza dough
4:28 Building pizza
5:28 How to bake pizza
6:33 Taste test

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Meridian, ID 83680
USA
#natashaskitchen #pizzadough #dough
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39 Comments

  5. Imelda W.M

    I made this twice yesturday and today if i make the pizza overnight and live it in the fridge should i let it came to room temp before i put it in the oven?

  9. Jenifer Jahul

    Hi from Mauritius, I made your pizza dough today and it was the best one that I have ever made! I I used all-purpose flour and made a classic margherita pizza. I encourage everyone to try it. Thank you for sharing😊

  13. just sayin'

    Your recipes are simple to follow. I like how you use modern conveniences (processor). You have a fabulous personality. Injecting the humour is great. But please, lose the jewellery. It's so unsanitary…

  14. D

    Yummy 🍷. Except it's missing the measured ingredients to use to make dough.

  20. Brandon

    I’d love to know how you guys know how much to use? She doesn’t tell you and the website doesn’t. Are you all seriously just eyeballing it?

  28. Shirani Preena

    I saw you so i like this pizza hut like you 🍕🧀👨🏻‍🍳👨🏻‍🍳👨‍🏫🎉❤i like you

    You can do this

    You will saw me

    You are a hero 🦸‍♂️

  32. Fercam

    i’m so freakin’ nervous rn. The pizza is in the oven. While i was preparing the dough my whole family suddenly came over and they told everyone that i was making pizza so i hope i don’t disappoint them 😖😖

    i’ll write an update after it’s done 🤞🏽🤞🏽

    Omgaaaawdddd they loved it! The only thing was that it ended up sticking to the parchment paper (especially in the center) but they just removed it and it was fine. Also I didn’t even use olive oil (i only had sesame) and surprisingly still turned out great 😀

    To anyone wanting to make a pizza, this is the one 👌🏽

  33. John Jude

    I'm studying in building a outside pizza oven in my near future, Your dough look easy and great
    Thanks

  35. Sue Sweenie

    If you refridgerate it overnight or for a few days do you need to let it get to room temperature and rise the day you make it

  38. Daniela M

    Why would you post the receipe without the measurements? Just to make people buy your cookbook? With all the respect, but without measurements your video is a waste of time.

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