In this video, you’ll find original Raspberry Swirl Cheesecake Recipe at Cheesecake Factorty.
If you missed something while watching video, don’t worry because you’ll find all secret ingredients in description below. You will learn how to make lemon and raspberry cheesecake with all the details. You will love the harmony of raspberry with just a little lemon flavor in the cheesecake You can make other desserts with this raspberry sauce recipe. You can even prepare different cheesecakes using different fruits in the same way.
Raspberry swirl cheesecake is the best looking cheesecake ever you can prepare with raspberry.I bet you this will be the most tasty cheesecake recipe you ever try at home.
İngredients;
Raspberry Sauce;
6 oz. Fresh Raspberry
2 tbsp Granulated Sugar
For The Crust;
10 Graham Crakcers,Crushed
3 tbsp Granulated Sugar
½ tsp Salt
4 ½ tbsp Melted Unsalted Butter
Cheese Filling;
24 oz. Cream Cheese (3 packs)
1 ¼ Cup Granulated Sugar
½ cup Sour Cream
5 tbsp Heavy Whipping Cream
2 tsp Vanilla Extract
½ of Lemon Zest and Lemon Juice
2 tbsp Starch
3 Eggs and 1 Egg White
Important Steps;
Hand mixer must be used at lowest speed in all stir steps to prevent air bubble.
All ingredients must be at room temperature prior to use to shorten beating time. Less mixing time is less air bubble. If you do not want your cheesecake crack, you shouldn’t beat it too much. If you are sure that all ingredients mixed well, you are supposed to stop beating.
Cheesecake pan must be covered with aluminum foil to prevent water leakage during cheesecake cooking.
Oven door must not be opened while cheesecake cooking. Opening oven door occasionally changes oven temperature. This can cause cake to cooking unbalanced.
If your cheesecake started to cracking, this is sign of overcooking.
If cheesecake’s borders are solid and middle of it is shaking, it means your cheesecake is cooked. Turn off your oven and open oven door slightly then let cheesecake to cooling down in oven for 45 mins. When cheesecake is at room temperature, it should be kept in refrigerator at least 6 hours but recommended 12 hours.
20 Comments
Hi, can I use frozen berries instead of fresh?
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Look very delicious 🤤😋 I love different kind of cheesecake
Looks sooo yummy and pretty ! 😻
Hi! A quick question. I tried to do a strawberry swirl cheesecake, but the puree didn't sit on the top of the batter for me to even get a chance to swirl it; it sank too quickly. I noticed in your recipe you use the lemons, whipping cream, and corn starch but I don't use those in mine. Could that be the reason why the puree does or doesn't sit on top?
https://youtube.com/channel/UCcPZcw0Ldrqav2Q8gRtg-Sg
I thought that you put Digestive biscuits on the bottom 🤔
This is absolutely amazing & beautiful 😍.
Please make a (keylime cheese cake)
What gas mark and how long for ??
I was wondering what size of spring form pan did you use ?
I live high in the mountains and at a high elevation and every time I make this I get cracks in the top do you have any suggestions?
Rip I forgot to put the sauce in the cheese mix but I didn't follow your recipe
you have got to change your add settings
What did you grease the pan with? I didn't see anything. Unless I missed it.
Do I have to use a water bath?
what is the water used for when baking the cheesecake?
YOu make the the swirl look so easy.
Just made this cheesecake swirl and got awesome reviews from friends and guests at dinner. Thank you much for a new family staple❤❤
Made this cake…got WILD reviews..Thank you much.❤❤
Hi can i use raspberry jam ???