Use this Homemade Flavored Salt Recipe to make Herb Salt. You can preserve your fresh herbs with this recipe to enjoy their flavors and nutrition throughout the winter months!
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🍎RECIPE: https://marysnest.com/how-to-make-homemade-flavored-salt-with-fresh-herbs/

➡️TIMESTAMPS:
0:00 Introduction
0:45 Ingredients for Making Homemade Flavored Salt
10:58 How to Make Homemade Flavored Salt

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➡️RELATED VIDEOS:
• Garden Tour: https://youtu.be/H-yG-mFk03I
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• Mastering the Basics of Traditional “Nutrient Dense” Foods Cooking: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
• How to Stock the Traditional Foods Kitchen Pantry: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc
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• Super Soft No Knead Sandwich Bread: https://youtu.be/NvnQemlD_5c
• Homemade Cream Cheese: https://youtu.be/oIVRzfYPEW0

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➡️ABOUT THIS VIDEO: In this video, Mary from Mary’s Nest Homemade Flavored Salt Recipe to Make Herb Salt.

#MarysNest #FlavoredSalt #HerbSalt

▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

37 Comments

  1. Hi Sweet Friends, Today, I am sharing a Homemade Flavored Salt Recipe to use to to make Herb Salt to preserve your fresh herbs so that you can enjoy their flavors and nutrition throughout the winter months!

    ➡️Be sure to head over to my YouTube channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: https://YouTube.com/MarysNest

    ➡️FREE 36 PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST (Printable): https://youtu.be/-N8Vy2aL7CQ Perfect for adding to your Kitchen Journal.

    ➡️SUBSCRIBE: https://YouTube.com/MarysNest

    ➡️TIMESTAMPS:
    0:00 Introduction
    0:45 Ingredients for Making Homemade Flavored Salt
    10:58 How to Make Homemade Flavored Salt

    ➡️RELATED VIDEOS:
    Garden Tour: https://youtu.be/H-yG-mFk03I
    • How to Make Bouillon Powder: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3msGZzFDH0HNSbzDoooPVc• Garden Tour: https://youtu.be/H-yG-mFk03I
    • 10 Best FOREVER Foods for the Prepper Pantry: https://youtu.be/ld5D44-1R9o
    • Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
    • How to Stock the Traditional Foods Kitchen Pantry: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc
    • How to Make Bone Broth: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
    • Homemade Apple Cider Vinegar: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L
    • Super Soft No Knead Sandwich Bread: https://youtu.be/NvnQemlD_5c
    • Homemade Cream Cheese: https://youtu.be/oIVRzfYPEW0

    ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.

    And for more in-depth info…➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): https://youtube.com/marysnest/join This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉

    Thanks for watching! Love, Mary

  2. Mary, youre lovely. You are. I am interested in your content, but could you please consider shortening your videos PLEASE. Even just 20 mins…not 30

  3. Hi Sweet Mary😇 I just love your intro.. 💖
    I’m learning so much from all your videos…
    I plan on making some small batches with the sea salts that I have on hand.

  4. Thank you for the information on the parsley. I've always had trouble with my kidneys anyways and I put dried parsley in EVERYthing! If it ain't sweet, it's getting parsley in it. Well, no more! I am gonna pull the reins and lay off the parsley. (As much as I can anyways) 🙂

  5. I picture your husband , in blue jeans flannel shirt steal toed boots setting chockers in the pooring rain milling lumber and drinking ice cold beer .

  6. Can you do this with dried herbs, if not will I get away with following your fresh recipe and adding dried lovage ? I love you Mary xxx

  7. Hi Mary. Love your channel, your recipes, and your ethos. The word pestle has a silent ‘t’. So it sounds more like peh sel. Just like whistle.

  8. i like this video , you explaned everythinh , thank you … if you have video on herb s oil i want to see….all best , and have a nice day

  9. A commenter on another video said…..Mary can make her own water! Adore her videos and I have made so much from her recipes. I grew my own cabbage and made sauerkraut from her recipe. My neighbors begged me for more! Said it was the best they ever had! Thank you Mary! ALL your recipes are great. I also make my own cream cheese thanks to you! ❤

  10. Hi Mary. I would like to make these for long term storage. Can you please tell me if I would place the seasoned salt into a low temp over to dry everything or would I use dried herbs straight up? Also, do add an O2 absorber or moisture absorber to my jars? Many thanks for the recipe. I cannot wait to make some.

  11. Mary, I love your show. I'm not judging you, why are you heavy? You cook nutrition foods, but you look heavy. Don't get me wrong, I'm heavy too; thus, I don't eat nutrition foods all the time that's why I'm heavy

  12. I'm super intrigued by this idea right now, hence why I looked it up here on YouTube and was QUITE happy to see that you (one of my favorites) had made a video on the subject! ☺️👍🙌

  13. I just ran garlic and onion chives and salt thru the food processor. I definitely didn’t see your video before i started. It is in the dehydrator now. My eyes are on fire 🔥 !!!

  14. Thanks for sharing,I like herbs, very good season to make delicious meals and make it taste so good.

  15. Do you find that the herbs dried in salt taste better than herbs dried without salt? And do they last longer?

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