This Video will show you how to make your own Pretzel Croissants. Don’t be afraid of trying even if they are not turning out perfect the Pretzel-Croissant are still delicious. Let me know how thePretzel-Croissants turn out and what you want to see next.
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Ingredients:
Dough (enough for 6 ish Croissants):
1 1/4cup (300ml) Water (little bit colder than tab warm)
2 tsp (10g) Sugar
2 tbs (30g) unsalted softened Butter (use high quality European Butter)
4 cups (520g) All-Purpose Flour
2tsp (12g) Salt
1/2 tablespoons (7g) instant yeast (one Pack)
2g Malt Powder
You can get the powder here : https://amzn.to/30J9OEF
Beurrage, Butter Square
5oz (140g) European Style Butter (85% Butterfat)
Lye Solution :
– BE REALLY CAREFUL AND WEAR GLOVES !!! –
1 Liter cold water
30g Food grade Sodium Hydroxide
You can get the Sodium Hydroxide here: https://amzn.to/2GEj5XP
or
1 Liter hot water
40g Baking Soda
Baking:
15-20 min / 410°F or 200°C
3 Comments
awesome video man, great production quality on the vid. subbed
This recipe intimidates me but I will try it some day!
Now stuff it with sausage, egg and cheese!