Did you know that Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure? You can find this and more fun pie facts at www.piecouncil.org – or join with me in the idolatrous orgy of fall flavors that is homemade apple pie.

Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/applepie

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35 Comments

  1. Tomorrow I will be making my family a pie who’s recipe I got from a high man.

  2. Looks amazing! I'll have to try it. I make delicious pies, but my crust always looks like I have no thumbs. 🤪 I do like a little cinnamon sprinkled on the top.

  3. Bruh Babish how did you get away with using the first mention of CHERRY pie in Twin Peaks for an apple pie video? 😭😭

  4. For anyone who has crapy knife skills like myself, use a pizza cutter when making the latice strips. Bit of a time saver for me.

  5. My son and I tried to make this pie, neither of us have any sort of baking experience. The apples did not come out quite soft enough but the dough was completely baked, if we baked any long I feel the pie crust would have burned. Any advice from some more experienced bakers would be greatly appreciated. Also I know Andrew was under the influence during the voice over and he states using only 2 TSP of sugar for the dough in the book it states 3/4 cup, which is what we used and the pie crust was delicious.

  6. Holy cow I've seen so many of your videos and never heard this one after you've "sipped tea". This is gold.

  7. Hey y’all- I just followed the video to the letter for my crust, but my dough melts when it gets to the oven- what am I doing wrong? I live in a pretty humid place.

  8. well done, the timing is perfect, your under 5 mins, some will do this with much talk and 10 to 40 mins long, who has time for that. looking forward for more of your videos. thanks.

  9. Yeah…this pie ended up being really watery. I’m an avid professional baker so I’m not sure why this happened but it was sure pretty. Just watery and the apples were still really firm.

  10. I tried this without a food processor and all I will say is add the water before you do the butter because if you don’t the dough will not absorb the water

  11. Tried this recipe and even though there was some mistakes it turned out pretty well. I didn’t even use a food processor and still got a delicious and nice looking pie.

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