Ingredients
- 1 extra-large egg yolk, at room temperature
- 3 tablespoons fresh lemon juice
- Pinch of salt
- ½ cup corn oil
- 1 tablespoon honey
- 2 to 3 tablespoons Calvados
- 2 Red Delicious apples
- 2 stalks celery
- ½ cup walnuts, coarsely chopped
- 1 large bunch arugula
- ½ cup crumbled Stilton or Gorgonzola cheese
- Nutritional Information
Nutritional analysis per serving (4 servings)
534 calories; 43 grams fat; 8 grams saturated fat; 10 grams monounsaturated fat; 22 grams polyunsaturated fat; 25 grams carbohydrates; 4 grams dietary fiber; 17 grams sugars; 8 grams protein; 66 milligrams cholesterol; 296 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Combine the egg yolk, lemon juice and salt in a blender jar. Process on low speed just until blended. With the motor running on low speed, drizzle in the oil in a slow, steady stream. Fold in the honey and Calvados to taste.
- Peel and core the apples, then cut them into small dice. Trim the ends off the celery and cut the stalks into small dice as well. Place both in a bowl with the walnuts. Spoon enough dressing over the mixture to coat all the components.
- Trim the tough ends off the arugula. Wash the leaves well and dry in a salad spinner. Arrange them in a shallow salad bowl. Spoon the apple mixture into the center. Sprinkle the cheese around the edge.
- Serve with the remaining dressing on the side.
20 minutes
Dining and Cooking