This is the best chicken noodle soup in my opinion. It hits every nostalgic flavor note perfectly, and best of all it only takes 30 minutes to prepare. I just hope you have your chicken stock on hand. If not, I won’t judge you.
Recipe: https://www.joshuaweissman.com/post/homemade-chicken-noodle-soup
6qt pot: https://shop-links.co/1736477946004147273
Chicken Stock Guide: https://youtu.be/rjDHii3Ngj8
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36 Comments
Tried the recipe! It's not bad at all. I added more veggies, and, if you like a lot of noddle in your chicken noodle, I would up the pasta quantity by half.
I'm sure this soup is to die for, but hearing you talk about how to make it was giving me a headach, you really should slow down just a bit, Thanks..
I just started the video and am already wondering: how will Josh do this in 30 mins if he needs to make the noodles from scratch also raise the chickens ….
WHAT IS B ROLL???
Just saw the hot chocolate video and didn't know this was yours too lol
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A perfect soup for everyone..
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This is the sexiest recipe tutorial I've ever seen. I need to make this. I need to make it NOW!
Can u do chicken soup dumpling?
I was with you until the truffles that part made me physically ill.
be a lot cooler if ya did😎
3:17 'season lightly with salt'
30 fucking minutes? cmon bro
We need a but faster chicken noods.
Josh got the fear put in him. No more risqiue b-roll segway commentary. Much 😢.
I never made soup before. But I followed your recipe (only bought premade egg noodles, and I made my own chicken stock too) step by step and made the best top 3 chicken soup I ever tasted. I’m so surprised 😅
Dude i questioned those Crispy chicken skins. They were fire!
Woops i left the skins on. 😂
You continue to impress me. Every time 😮
Zero chance that this takes 30 mins.
Way to much work lol but looks yummy
Just wanted to note that this recipe is slightly different than the recipe in your book. Also, in your stock video you don’t roast the veg.
What great song is that in the beginning?
“half a bunch of jesus”
My girl is sick today and went to the hospital. Going to make her a big batch of this when we get home. Thanks Joshua, for always coming in clutch when I need it most haha
Love the extra crisps of the skin. Must try on my soup!! Ty for the video!!
Just made this today. Saved my life man thank you <3
My ‘extra extraness’ is a tbsp crushed garlic, white pepper, a couple strands of saffron, and a couple of tbsp of Better than Boullion! 😋
Back when Josh actually made great videos
All we have really in New Zealand that is dairy free chicken soup was Cambells which taste weird
Hey Josh. This might seem like a silly question but, if you are using pre-made homemade stock from the freezer, do you have any good tips for defrosting it? Or do I have to just remember to take it out 4 hours beforehand (which kinda defeats the quick and easy thing).
I made this today. It was easy and yummy and healthy. Thanks for the recipe ❤
Yea this isn't 30 mins
I think Uncle Roger and Josh should revisit this recipe haaai!!
30 Minute Chicken Soup Recipe!
"Spend 4 hours making the main ingredient beforehand"
…great
Instant Pot Makes Cooking Extra Great
4:12 definitely do not think the word “human”…