How to make a soft and fluffy Raisin Bread.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk
SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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37 Comments
hello, since this recipe uses instant yeast, may I know if I still need to wait a little to proof the yeast before adding flour? or can I just add flour immediately after stirring the yeast mixture? the video didn't specify but it looked like the yeast bloomed so I'm not sure 😥 help from anyone will be good!! thank you!!
My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
Hands down the best bread recipe. Tender, delicious and works flawlessly.❤❤❤
Hi! I have a quick question. I baked this recipe twice with different salts (kosher and table salt) but the bread turned out being more on the salty side. Is there a chance that I'm doing something wrong? I rechecked and followed the measurements and kneeding and poof times. Maybe someone with more experience can help me please. Thank you in advance!
5 more mins for mine in the oven can’t wait to taste it thank you!
Thank you for this simple and delicious recipe!
Worked beautifully. Thanks a lot!
Thank you so much.
Does anyone have the written recipe
I cannot wait to try try this!😲🤤
So easy and fast…I like it.. you're the # 1 bread maker💔
My oven doesnt have a bottom heat only, what can i do?
I made this today..the dough was very wet despite following the recipe exactly. What could be the reason?
Nonetheless the bread turned out very nice still. The issue is that because the dough was wet, so rather difficult to braid so I didn't get that beautiful look. Any advice would be appreciated
Oh, I'm so doing this! Thank you!
Hi, can I use machine to mix..if yes. how long? appreciate yr adv, tq
What's the difference between no kneading and kneading? I saw some of your bread has no kneading?
Wow freaking amazing. Definitely will be trying this
Is that bread completely cooled before you sliced.
Please add the Greek language to your videos, to the translations of the other languages. Thanks
Amazing recipe, I keep making it over and over. 😍
It is best including bake time with recipes. Will make it soon
Looks very delicious. Will make it soon. Thank you for sharing.
I am considered by my friends and family the best cook they know and as such I create my own recipes, which in fact as most recipes are, adaptations of other recipes, but this is by far and above the best fruit loaf I have ever made. I did not plait it but simply made a loaf, still flattening and rolling it. I am not a bread person but my husband is and I actually had 2 slices ( could not resist ) but I’m sure my husband will eat half of the loaf for his supper, and I cannot wait to see how it toasts. Will add another comment then. Thank you so much
Made delicious toast 😊😊
She's my sister 😊
Finally someone thats not stingy about putting in a lot of raisons
Good afternoon everyone I just
baked this bread today on Wednesday April 19, 2023 it was delicious. 😋 Thank you for sharing another great recipe. May God continue to bless your hands have a bless day 🙏
Dust raisins in flour, stops raisins from coming loose from douw
Just made this and it came out wonderful🤩 Thank you!
Ey! The verse at the bottom of the description made me subscribe even before trying the recipe! <3
I just got my raisin bread out of the ove 10 minutes ago following your recipe…my goodness🎉❤❤🎉 AMAZING
Just made this. I used AP Flour but the dough was so wet that I had to add a fair amount of extra flour to make it manageable. Is your AP Flour a higher protein then AP Flour in America? Maybe I should use Bread Flour? Thanks for anyone's feedback.
Thanking you for your super dillicious bread recipes. South Africa
I made this recipe and it came out really soft. I combined all the ingredients directly (instead of adding the butter after 20 minutes) and used a stand mixer. I also skipped the braiding part 😅
i have tried your bread recipe with mung bean paste and choco chips. and it is soooo good sooo delicious.. ☺️ thank you for all your amazing recipes!🎉
Just tried this yesterday. This was my first time ever making and baking bread and it turned out so well. Thank you so much!
Hi there, im currently making this, Just a quick question for anyone please who has made it. Is all purpose flour cake flour or self rising flour? I'm a bit confused by which flour to use.