These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Blueberry Muffins:
►2 eggs (large), room temperature
►1 cup granulated sugar
►1 cup sour cream
►1/2 cup extra LIGHT olive oil (not extra virgin)
►1 tsp vanilla extract
►1/4 tsp sea salt
►2 cups all-purpose flour *measured correctly
►2 tsp baking powder
►2 tsp lemon zest (from 1 large lemon)
►2 Tbsp lemon juice (from 1 large lemon)
►1 1/2 cups (8 oz by weight) fresh blueberries, rinsed and dried
🍋 Ingredients for the Lemon Glaze:
►1 cup powdered sugar
►1 1/2 to 2 Tbsp fresh lemon juice
►1/2 tsp lemon zest
🖨 PRINT THIS RECIPE: https://natashaskitchen.com/blueberry-muffins-with-lemon-glaze/
YOU MUST ALSO TRY THIS BLUEBERRY CAKE: https://youtu.be/46STwatejBQ
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43 Comments
Have you ever made homemade muffins? They are WAY WAY BETTER than store-bought!
Could you substitute sour cream for Greek yogurt?
Hi Natasha, can I use natural yogurt to replace the sour cream and Vegetable oil to replace the olive oil ?
Thank you, Natasha!!
Beautiful flowers!!!
Is the sour cream optional
Hi sorry for asking a lot of questions but and I use powdered Vanilla
Best blueberry muffins I have ever known 😋 a definite waawww factor!!
Here I be about to make these, but I am curious as to why not extra virgin olive oil?
Can use yogurt instead of sour cream? TIA
Could I use frozen blueberries?
Half blueberries smooshed
Can I use vegetable oil instead of olive oil?
Nice sharing
Delicious!!!!
Does she think she is making a porno movie?!
It wasn’t as good as a lot of people say in the comment. I think it would taste better if it was made with butter not oil
The Thing is.. I recently moved to a new country and I don’t have most of the ingredients ( including the hand held mixer) .. but you just inspired me to get them all on the weekend and make it.
I just made this today and it was delicious ❤Thank you Natasha
Why can't we use EVOO and just light olive oil? Just bc I have EVERYTHING but the light oil.
This is the best ❤I tasted
TRANSFAT in your muffins??!!
Where does that come from?
No way I’m making these!
Can you use vegetable oil in place of olive oil?
Hi Natasha. These muffins turned out amazing! Wondering if I used almond flour, would the recipe be the same? Thank you so much. You’ve made cooking for my family so much easier. Love your channel.
Looks amazing ❤
Made it for my kids. Even without the glaze it was good. Kiddos gave a huge thumbs up 😊
These blueberry muffins look so delicious and the flowers are very beautiful! By the way, have you make pork chop recipes before?
Haha, pours a liquid glaze over muffin and then says "it's gonna drip, it's gonna drip, it's dripping, probably should have got a plate"……😏 However, they do look delish
Can I use butter, coconut oil, or avocado oil instead?
Love this 😂❤
So the sour cream was the milk substitute
Thank dear i try them today they come out fabulous 👌 😊 your the best
very delicious
Hi Natasha,
These look Amazing! I can’t wait to try them!
I wanted to ask you if there is something else I can use instead of lemon for the glaze and also for inside the muffin?
Thankyou x
Cathy
I just made these. I followed the recipe pretty much to your specs. I just changed some of the procedure. I added the lemon juice, and zest when I added the sour cream and oil. Then I sifted the dry ingredients on top of the wet and folded it in gently along with the blueberries at the same time. I used 1 teaspoon of baking powder and 1 teaspoon of baking soda because of the sour cream. One step that created the most delicate moist texture, is beating the egg and sugar for 5 minutes.
I also added 2 1/2 ounces of cream cheese to the lemon glaze. I think these are the best muffins I’ve ever made. I ate 2. somebody stop me. 😮
You're the BEST! Thanks so much!
Can I add chocolate chips instead of blue berries?
Mmmm Rico, deliciosos,mmmm 😍👏🏼
Can this be served after dinner?
First time making it, they loved it. ❤
Hi Natasha. I love making these muffins for my family. They never disappoint. My question is one that I don’t know exist. My brother in law is a cancer survivor and doesn’t eat sugar. He doesn’t use sugar alternative either. Do you have any recommendations? Thank you and I can’t wait for your cookbook!
I made them on the weekend. And they turned out delicious. Everyone loved them and so did I. Thank you for the recipe.
👍Your format of voicing over the clipped video is very effective and engaging. Oh, yeah, and the blueberry muffins look delicious! 🤤😋