Dining and Cooking
American Recipes

How To Make The Best Nachos Ever | Delish



This is the king of ALL nacho recipes. We promise you can’t go wrong with this easy app.

Full recipe: http://dlsh.it/IBJXpBb

SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH

FOLLOW for more #DELISH!
Facebook: https://www.facebook.com/delish/
Twitter: https://twitter.com/DelishDotCom
Instagram: https://www.instagram.com/delish/
Pinterest: https://www.pinterest.com/source/delish.com/
Google+: https://plus.google.com/+delish/posts

32 Comments

  1. Scott Schindler

    diced tomatoes only, otherwise golden. I also recommend seasoning your chips before topping them. Any Latin spice seasoning will work.

  3. Pamela Quander

    I know this video was some time ago, but I watched three videos just now. and I like this one 🥰. This looks delicious and Amazing! and Quick! I made this recipe with Taco bowls that I bought at store before they went out of business. I have lots of Tortillas in our freezer, I wouldn't want to make this much, just a reasonable size pan. Um, hungry just looking at pan .I have some of the items on hand just the vegetables and sour cream and taco seasoning is all I need. 😉

  8. Mrs Orr Diaries

    Doing this recipe tonight…I had to replay 5 times the temperature part flpflpFIVE 🤣 I think she said 425 😅

  11. Michael Baird

    I burned my house with this recipe, I met two handsome firefighters that I'm dating simultaneously. Can't wait to see them in 2 – 5 years. Great dish!

  14. Abigail zhang

    Thank you for sharing this recipte, May I ask how high the temperatur for last step to melt cheese about 15min? it is 375 F ok ? Nacho is one of our family's favorite foods !

  21. Thomas Chew

    In fear and with trepidation I made my first nacho's this week following this direction. Even with my clumsy oven side manor (that is i messed up a few things), my nacho's were a success! Thank you thank you thank you!

  22. River man

    I have always felt, a woman, who could reallly sing, was the hottest thing in the world.. Untill I saw this video. Great presentation young lady..

  24. Okay

    Animal fat is THE BEST fat, just keep cooking till the WATER goes away 🎉

  26. Vas M

    Unless you have some very fatty mince meat, do not drain "the fat". By doing that you're literally pouring the flavour out of the meat and down the drain. Just a get a good quality lean mince meat and let those juices cook down until there's none – or very little – left in the pan.

  27. Leno Marks

    It's 5am and I want Nachos for breakfast. The best part was the dance after she put the Nachos in the oven. Oh and of course tasting the end product.

Write A Comment