PHO BROTH
20 L Water
2 Pieces Tendon
1 beef Brisket
3 Lbs Beef Rib Bones
4 Lbs Beef Bones
1/2 Cup Coriander
1 Cinnamon Stick
3 Star Anise
1 Black Cardamon
3 Char Onions
1 Char Ginger
1 Cup Dried Shrimp
1 Cup Fish Sauce
1 Rock Sugar
3 Tbsp Salt
Cooking for about 12 Hours.
*After 2-3. Hours Take out Brisket.
*Topping in the Bowl:
Pho Noodles
Tendon
Onion
Raw beef
Meatball
Beef Brisket
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48 Comments
Watch through, step by step and you will achieve Liquid GOLD! I promise!
22:50 pause
Never seen anyone do that to a glass top
Do we leave the broth on medium heat for 12h and turn the heat off overnight?
Thumbnail making me uncomfortable
18:24 Sir, this is an attack on my senses. I watched this whole video in awe. 👏🏽👏🏽👏🏽
What brand of noodles
Bro when you throw away soup then it gonna be losting nutritions?
Watching this while eating pho 👍
You can clean that sink 50 times, bacteria is still there 🤮
souper pumped for this
❤❤❤❤❤😁 I am going to make it. 🙏
We normally do not add salt and seasoning until the end. First, salt breaks down protein. Second you don’t know how your stock taste. Veggies should be added last 2 hour cooking. Their proteins are different. They become rancid after heated for more than 4 hours. Try adding it at the time. You’ll notice a difference.
I mean, decent recipe, but damn you're annoying with your stupid cup.
Send me the address , date and time😂😂😂😂😂❤❤❤❤
Came for the recipe, stayed for the fine ass man. 😛
💯💥
mans got such a healthy hairline for his age., Respeect
Koriander 🤢
This was good and I followed it. Only thing I would do differently next time is not put fish sauce too early on cause it did make my broth darker compared to the other method and recipe I did
Braving the city water for cooking. 😮
22:51 meat slapped him in his face gotta say no homo like yay West did lmmfao
I love his guy so very haNdsome❤
I’ve never seen anyone put food directly on an electric burner.
Seeing the Commie Flag 🇻🇳🇨🇳on your thumbnail, I dont want to click on video to watch. Just come in to leave a comment.
The first time I ever had pho, I was in Vietnam. I was there for 45 days. It's the most amazing thing I've ever had. I can not find it the same since. It's like drugs, I'm chasing that dragon. I also spent about 3 months in the deep DEEP jungles of laos and had pho there. They all made fun of me for eating like a "city boy"! I didn't slurp and smack enough. By the end of my time there, I was eating like my wife's worst nightmare. I love South Eastern Asian culture. The people are so amazing.
POV: you. Don’t put sarachia in your pho menace to sosiitiy
MSG is in the dried shrimp so you've already tried it! My little shaker can of Accent is a staple in my pantry. Your pho looks absolutely delicious. I no longer live close to an H-Mart or Ranch 99 so getting the ingredients to make pho can be difficult (I've got the AeroGarden pods to grow my own Thai basil now) but I'm dying for a nice bowl. In my old hometown there was not only a Starbucks on just about every block but also a pho restaurant, so I never had to make it at home.
my mom would kill me if i grill stuff on the ceramic top
It’s beautiful!!!!!
where is this re-amp pho?
Parboiling bones make sense. Parboiling pure meat doesn't make sense
I really appreciate your video because I’m trying to learn how to make this. My boyfriend is Vietnamese and it is his favorite thing to eat but he is also a harsh critic so I’m trying to find the best. Pho recipe is so far I love yours.
Finish the BROTH
You forgot to clean your pot after pouring out all the meat, there shouldn’t be a dirty black ring around the pot and you’re supposed to put all the tiny herbs into a cloth bag so they don’t float up on top when you want to get the broth out later, the broth is supposed to be cleaned looking.
The hoisin sauce has msg, the fish sauce has msg, so yes msg is already in your bowl.
everything else is fine in pho but raw beef? idk man
The satisfaction I felt watching the pour of the broth!😊😎
Do I love exactly how you did everything, nah. Did this make me hungrier than I’ve ever been, yeah. Bro imma have to make this now. Keep it up yo.
Pho taste better with Sriracha and Hoisin
Mine has been simmering for 10 hours and literally has no flavor. What am I doing wrong??!!
Son.. oooh wee, you got my mouth watering young man, looks like a great recipe.. can’t wait to make it myself..
Thanks! 😊
I’m gonna make this
Pho Ga Pho Dac Biet
Uncle roger would approve this
How does he not blow it a single time that was hott
I am brown and raised from New Orleans man when tell u I would make this and lord I got some extra thing I would add trust me 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾❤️❤️❤❤❤❤❤his good looks delicious tho
You have a beautiful personality, I love it. Found myself giggling with you 😅…he’s so goofy in a cool not overdoing it way.