Find the FULL recipe here on my website: https://www.inthekitchenwithmatt.com/homemade-cranberry-sauce
In this episode of In The Kitchen With Matt, I will show you how to make cranberry sauce from scratch. This homemade cranberry sauce recipe is incredibly easy to make and much better than the store-bought cranberry sauce. All you need are just a few ingredients. If I can do it, you can do it. Let’s get started!
#cranberrysauce #Thanksgiving #cranberries
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Ingredients:
12 oz fresh cranberries (340g)
1 cup water (237ml) or use orange juice
1 cup sugar (200g)
1/4 tsp salt (1g) optional
1/2 tsp ground cinnamon (1g) optional
Tools:
Pot
Spoon
Bowl
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14 Comments
Wow nice
Just in time for thanksgiving. Thanks for sharing this
Looks easy and delicious!! Thank you
Wow that looks delicious I love cinnamon thanks for sharing happy Thanksgiving🙏😊
You forgot to point out the MOST important feature of this recipe … It doesn't have all that artificial stuff that is add to the the "store bought" variety. Cranberry Sauce – Not just for Thanksgiving. It's delicious & good for you ANYTIME of the year.
I remember my Mom grinding up raw cranberries with the old fashion hand cranked meat grinder to make Cranberry Relish (I'm 71).
Love your basic easy recipes. Thank you!
I just might make this and for once not chicken out & just used canned sauce heheh 😀 Yes, usually made-from-scratch is so much better! Thanks!
The most weird thing just happened; I made a comment to your video, and it disappeared, but instead was posted with no comment, and under someone else' name (Tania something), but with my own avatar. Even let me delete it. How darned weird is that? Twiglet zone or what? In any event, Matt, this was an interesting video, and well presented. Call me pedantic, but I like to eat cranberry sauce with chicken all year round. I love chicken, and it wouldn't be the same without delicious cranberry sauce. Thanks for sharing the recipe. 🙂
This is my favorite side for Thanksgiving. This recipe looks delicious and I will be making this. Thank you Matt! HAPPY THANKSGIVING. 🙂
Could you teach how to prepare a Garlic mashed potatoes? I just could think about it while watching this video. Awesome as always ❤️
One of the best sides for thanksgiving.
Yum ,yum! What makes it thick like that?
Hi Matt
Can I make the sauce with craisins and eliminate sagur
MMM.. Thanks. I mixed mine with pomegranate after it cooled a bit. Perfecto.