Tripe soup (işkembe çorbası) in Turkey is considered as the best hangover cure and often consumed at night after drinking. For some it’s one of the best tasting soups with it’s gelatine rich and tangy flavor and unique texture.

Enriched with a lemon & egg sauce called “terbiye” which is similar to salsa blanco or avgolemono and served with garlic vinegar sauce, this soup is the best and most delicious hangover remedy!

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Ingredients:
• 1 kg tripe (veal or lamb) – pre-cleaned
• 1 cup milk (200 ml)
• 2 eggs
• 4 tbsp flour
• ½ onion
• 1 lemon
• 2 tbsp butter
• 4 cloves of garlic
• 1 cup red wine vinegar
• 1 tbsp baking soda
• ½ cup white vinegar (to clean)
• salt to taste
• chili flakes to garnish

#offal #tripe #iskembecorbasi

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35 Comments

  1. Klasse 😃👍👍👍
    Wir machen daraus gerne einen Salat mit viel Zwiebeln oder
    scharf in der Pfanne angebraten mit einer sauren Soße.
    Einfach herrlich.
    GLG Oswald

  2. Interesting! New to me I will definitely try this it looks good.. new fan here stay connected and thank you for sharing this recipe my friend

  3. I really enjoyed watching. Looks absolutely amazing! I can see how committed you are to making this excellent recipe and dish.
    All the best for your upcoming recipe And waiting for next 🔔 BELL

  4. Good tidy-edits. Nice. i like how this made This is entertainment. All buttons smashed! See you around friend

  5. Hi
    First time seeing in my life… very unique and tempting
    It still amazes me that I can see what people on the other side of the world are eating. It looks delicious and tasty with awesome visuals
    Stay safe
    Love and care from India
    Annie

  6. Recently i saw in TV new about hagiya Sofia… some church turned museum then turned Muslim church etc.. etc… very beautiful place… mix of Asian and European cuisine

  7. I've only ever had tripe once and I loved it but I wasn't hungover then. These days I am frequently hung over so this is a must try dish for me for so many reasons!!!! Awesome cooking once again Hungry Man this Turkish Tripe Soup looks delightful…Now I just have to find some tripe…😋👍

  8. Living in Istanbul once, there was a restaurant on my way to work that served this first thing in the morning. In those days, I'd sometimes have something of a hangover, especially stomach-wise. Upon the recommendation of local colleagues, I tried this and it was a very good remedy. Can't bear tripe but this soup, not to mention the squirt of lemon before drinking it, and the pepper, made it palatable. Probably also very healthy.

  9. I used to stumble drunk out of the Istanbul clubs at 5 AM and a portion of this would have me feeling like a person again haha thanks for the recipe

  10. I prefer the Romanian version, that uses bones in the stock, as well as vegetables

  11. Greeks have a similar soup called Patsas, they also use the trotters, skipping the egg and flour wash. I think this is superior because of it. I make the Greek version every winter as a starter. This year I will try this, but with the trotters as well because they have more flavour.

  12. I usually boil them in a steamer for an hour and when they are ready, I fill the plate with tripe and juice, put half a lemon and go crazy! Nice cocking.

  13. Bir Türk olarak ve bu çorbayı yapan biri olarak yazıyorum. Yumurtanın sadece sarısı kullanılır. Ayrıca; süt yerine yoğurt kullanılır. Suyuna ise kemik suyu veya tavuk suyu eklenebilir. Selamlar TR.

  14. I've just made it according to this video and I'm amazed at how much better it tastes than the Greek traditional recipe Do you recommend following the same for trotters as well?.

  15. In Mexico there's also a beef tripe soup called menudo, but it's so very different from this video. I think it's very interesting that both turkey and mexico say it's a hangover cure lol I think I'll try this recipe one day, but veal tripe is very hard to find. Beef tripe is easier.

  16. Hi i am a girl from Bulgaria, we really enjoy shkembe chorba here as well I i am making it with pre cooked frozen beef stomach and never tried to do it with a raw one, becouse i was afraid that it wont come up nicely but i will give this one a try
    I truly believe that with the broth from the boiled tripe it will trun much more Amazing
    thank you for sharing this recipe ❤️

  17. Actually for Turks, if we take the lambs/cows life to eat, we believe that we have to use every single part of it. This is how we appreciate this animal which give its life for us to eat.

    So we dont waste any part

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