Let’s prepare an evergreen loved by everyone! Get ready to cook with the one and only @RafaelNistor 😀
INGREDIENTS
500g. Clams
300g. Linguine
60ml. White wine
2 cloves of garlic
Extra virgin olive oil
Parsley
METHOD:
Place the clams in the sink and rinse them to remove all the sand, transfer them in a bowl and add some salt. Let them drain for 1-2 hours then repeat the sink operation.
Add a drizzle of extra oil into a non-stick pan along with two cloves of garlic.
Heat the pan well and add the clams, blend with white wine and cover for 5 minutes until they are all open. Remove them from the pan and peel them.
Put the linguine in plenty of lightly salted water and let it loosen for about 2 minutes. Then transfer to the pan together with water released by the clams, cook the pasta and add the shelled clams two minutes before the end.
Turn off the heat, add a drizzle of extra oil and chopped parsley and toss everything. Serve and enjoy this wonderful first course that will take you directly to the sea.
27 Comments
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No one 🐕
🤢🤢🤢🤢🤢🤢🤢
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Народ не повторять
Ммммм
Хует@
Ps. Спонсоры этого блюда, стамотологи… ✌🏼
Não é assim que se faz coçar as conchas juntos deixa casquinha 😶
Why tf he throw them btchs in the sink 🤢
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בוזזז
🤮🤮🤮🤮🤮🤮🤮🤮🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢🤢
I don't like that guy
All the videos are amazing 👏
😷
The pasta was too al dente. Sounded like the clams.
Imagine that last noodle in the pot…. thinking "damn….i m alone again"😂
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Awful. Where's the wine??? Where's the lemon??? Where's the butter? Why do people think they know how to cook? 🙄🙄🙄
Delisious
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Cool clams
So delicious and yummy
This is my new favorite Italian dish!
https://youtu.be/2nSv6r4x3cw
Great
No wine?