You didn’t think I’d finish summer fruit week without a making a dessert, did you? Crisps and crumbles are some of my absolute favorite desserts. I just love it when the oven concentrates fruit at the peak of its sweetness into syrupy deliciousness. Top that off with a buttery, crunchy crumble and … yum!
Sarah’s Tip of the Day:
I’m using 2 pounds of peaches in my crumble today, but you can use any seasonal fruit you like. (You’ll need to adjust the amounts of lemon juice, sugar, and cornstarch depending on the fruit you use; click here for specific measurements: http://www.marthastewart.com/906831/sarahs-kitchen.) And guess what? The crumble topping freezes well, so why not make a double batch and save half for another day? You can thank me later!
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Recipe Ingredients:
For The Filling
2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
3/4 cup granulated sugar
1 tablespoon lemon juice
4 teaspoons cornstarch
1/2 teaspoon coarse salt
For The Topping
6 tablespoons unsalted butter, room temperature
1/4 cup light-brown sugar
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt
Get the Full Recipe:
http://www.marthastewart.com/907424/peach-crumble
More Sweet Treat Recipes: http://full.sc/Q9cvnf
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Peach Crumble | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
27 Comments
Crumblessssssss my precious! This looks so yummi 🙂 Thx 4 uploading this
You're most welcome!
love love love you!!!!!
Looks delicious! It's unusual to cream together the sugar and butter for a crumble, isn't it? I think most of the recipes I've seen say to use very cold butter.
Thanks so much. I love any fruit dessert, and this is one of my favorites. xs
It is a little, but try it, you'll love it. xs
THANKS!
you should ALWAYS peel peaches. they are one of the fruits that are heavily sprayed, many times in the orchard. I understand cherries are the worst, apples and grapes are also heavily sprayed. just a precaution of course but I was just reading about this sort of thing recently.
So… how long does this keep? do I leave it out and lightly cover it or do I put it in the fridge??
I'd like to make a crumble including some luscious rhubarb I just got. I also have peaches and blackberries in the freezer. Any suggestions?
hi cam i mix nectarines and peaches?
Is there any substitute for corn starch? Don't have any at the moment ..
Can u add oats to the top crumble?
super easy recipe thank you! My little girls made the topping.
what's the full recipe I'm making this in the morning
I kept it all for myself lol
why why why did she not peel the fruit? this completely ruined it
Needs more crumble.
I really want to try this recipe
.but ini my local area..it's really hard to find peach and usually they're expensive..if I subs with canned peach, how many grams/can should I use for this recipe?
That looks tasty. Thanks for sharing.
I realised this is a 7 year old video only after seeing some comments 😳😳 the editing and camera quality is so ahead of its time? I can't believe this isn't made in 2021
Audio is too low
May i use manggo?
Thank you !!! I will make it at my work!!!
Thank you.
I’m baking it tonight 😎👍🏼
PEEL your fruit or you get nasty hard skin and it ruins the dish.
Yum