Spice up your average bacon by adding a honey bourbon glaze!
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Honey-Bourbon Glazed Bacon
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 40 min
Active: 10 min
Yield: 4 servings
Ingredients
1/4 cup clover honey
2 tablespoons bourbon
12 slices double-smoked, thick-cut bacon
Coarsely ground black pepper
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes–the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
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Honey-Bourbon Glazed Bacon with Bobby Flay | Brunch @ Bobby’s | Food Network
26 Comments
That is NOT how you use a honey dipper!
Please more videos of bobby flay!
Could you have some almost ready when I get there? You can push it through the mail slot so no contact.
That is some THICK cut bacon.
I dont eat pork but man oh man the glaze would work on anythingggggg.
Good recipe.
I have a crush on bobby and his culinary skills!!!
he thinks he is the best but can not do a cook of with GORDEN RAMSEY so not that good as a chef unless he is against amatures
such a good cook when he is against amatures GO AGAINST GORDON RAMSEY SO WE CAN SEE HOW REALLY GOOD YOU ARE AND IT WAS FOR CHARITY please be professional and do it for CHARITY !!!!!!!!!!!!!!!!!!!!
SORRY IS GORDON RAMSAY
Definitely looks delicious & tasty !
That looks amazing!!!
Looks so good .. you’re an awesome chef 👨🍳
He is a rancid human being. His treatment of those around his is outrageous. He need's to be taken off the air. Look at his actions at the Le Cordon Bleu school during the remaking of the American cookbook.
Flay is a damn alcoholic
Can you suggest a bourbon substitute as I’m not allowed to drink alcohol for medical reasons?
Take a shot of bourbon every time he says bourbon
Alarming amount of love for bourbon
I've done this many times with bourbon, rum & whiskey. Honey works well with all 3. Comes out better if you flip the bacon before adding the glaze & use a wire rack.
is bobby drunk?
it could just be my headphones but at some point in the video i could only hear the MUSIC in my left ear
Love the glaze. Perfect for many baked dishes.
Thanks Bobby Flay.. I've learned so much from you.. Love your cooking!
Put a parchment on top of it won’t splatter and cook in its own grease evenly try it
I've been making Bourbon-Bacon for some time, by simply adding 2 fingers of bourbon to the meat in my cast iron skillet, (NOTHING ELSE!) and flipping once. Comes out tasty and crispy, the Texas way!
Looks good Robert!