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Toum (Lebanese Garlic Sauce) – 4 Ingredients + Easy Hack | Vegan Cultures



Toum is the ultimate garlic sauce. 4 Ingredients, no eggs, no dairy. I’ll show you how to make it in a food processor, plus an easy hack to blend it in less than 60 seconds!

FULL RECIPES
Toum (Food Processor): https://bakinghermann.com/all-recipes/toum-made-with-food-processor
Toum (Immersion Blender Hack): https://bakinghermann.com/all-recipes/toum

EQUIPMENT
My Food Processor: https://amzn.to/3ozRL2E
My Immersion Blender: https://amzn.to/3qeVu6O

SOCIAL
Instagram: https://www.instagram.com/hermann/
Tik Tok: https://www.tiktok.com/@bakinghermann
Facebook: https://www.facebook.com/bakinghermann
Step: https://link.stepyourworld.com/TPvwSu…
Pinterest: https://www.pinterest.co.uk/bakingher…
Website: https://bakinghermann.com

Chapters:

00:00 Intro
00:39 What Is Toum?
00:56 Food Processor Toum
02:55 Immersion Blender Hack
04:07 Fix a Broken Toum
04:47 Tasting
06:39 End

(as an Amazon Associate I receive a small commission from affiliate links)

Edit by Simeon Leeder

#toum #garlic #kitchenhacks

25 Comments

  1. grandpied

    I wish all YT videos were this way. Quick and to the point. Without goofy YT sound effects, long intros and outos, begging for likes and subscriptions, life stories and dramas. Just easy recipes made with on-hand ingredients, and I was going to use a stick blender anyway, but pre-soaking garlic to remove skins easier was a bonus tip. Chef Hermann, covers everything leaving you wanting more next time.

  2. Wasim Javed

    I was searching for your channel for last few days after I saw a short clip somewhere. Great channel. Many cooking channels are there but you say wunderbar at the end 😄 . Go on mate.

  7. Nora Weber

    Followed your recipe and made this last night – absolutely delicious but whew, you better love garlic 😅

  9. Crave Rides

    There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers

    🥰😘🤩_)_)_)_)_

  10. AARON PINTO

    Loved by so many people this recipe must be mentioned in khal so don't forget to add I would love to tip you on your recipes………👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳

    😍🥰🤞👩🏻‍🍳*((((((

  11. Thais Daddario

    If I wanted to make the garlic flavor less intense, do you think it could work to make the same process with cooked or baked garlic?

  13. Rima Saad

    I’m amazed by your hack! Thank you soo much! Will it work on Toum that’s already in the fridge?

  17. Mary farwell

    Well coming from a lebanese I can give you an advice. For protein lovers you can put egg withes to make it more fluffy and balance the flavors of garlic and lemon and it will help with the emulcification process too.
    And for my vegan friends switch the egg whites with potato starch that you will mix with water and put it on the stove until it has a gelatine like consistancy and boom it does the trick . You will thank me later😉

  21. Maria Males

    Hi, another way of peeling garlic is to chop the garlic in half, place in a bowl and microwave for 30-40 seconds. I then squeeze the garlic out of the husk. I do get my fingers a bit hot but I don’t mind. As for your recipes, these are brilliant. My background is Middle East origin, dad was Greek Egyptian and mum Cypriot Greek so I know a lot about this food. Keep spreading the recipes please, you’re doing it in a modern and brilliant way 🌷🇬🇧🇨🇾🌷Maria

  22. Maria Males

    It’s early in the morning otherwise I shall be grilling some aubergine slices and smothering them in toum 🌷💤🇨🇾🌷 Maria 😂😂😂

  25. coffee black

    I used to live in Dubai ages ago and your video brought back memories of Toum- thank you for sharing it and I will be trying to make it home-wishing you all the best!!

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