For full recipes click www.recipe30.com
Morocco is situated on both the Atlantic and the Mediterranean coats and has a typical mix of Arabic and Mediterranean flavours. This dish is normally slow cooked using a tagine with whole chicken pieces, however you can also make it using a good chicken stock and chicken breast as per this recipe.
40 Comments
Perfect
X…cellent. Accept its a lot of WORK. Various processes. But I understand, it is what it is and I'm CHURROS, I mean sure, it's delicious. No DOUBT about it.
So delicious and very well done vídeo….congratulations…
Just in love with all the recipes. All are mouthwatering
Great combination of ingredients , but chicken way over cooked …
I can’t even focus this looks amazingly devilishly tasty 😋 wow
Sleepy Joe
The best ❗️❗️
Espectacular
Looks delicious, I love anything with lemons!!
Delicious! Thanks for sharing 🌞
Awesome, I'd like to try this
👏🖕
wonderfull. greetings from Turkey
good job
Best recipezzzz
I am so sorry but I love your hands
marvelous
Chef, Don't change this recipe per favor 😉
I'm Moroccan and I'm gonna try it
Why breast and not thigh? Big flavour difference, no?
Fantabulous
(Fantastic + fabulous)
Music is so Irritating. Same headache music in every video.😟
I love this channel, less is more!
Yummy 😀👍
I want to cook everything …yummy
music is horrible though..
Whoa…the saffron.
Expensive dish.
I'll substitute with turmeric.
I like his recently added videos as they have the sound of ingredients
he should of put some moroccan music to this video, instead of this stupid song
Как всегда на высоте! 👌🏻🔥😄
Chef can you save my life by cooking tona bread in easy and delicious healthy way for breakfast to work plz 😋
Wow very beautiful look delicious
A gastronomic way to cook a moroccan traditional dish .. It's oftenly served with French fries .. Good as usual 👌
🙂🎉😋
Would you except a tip from a Persian who comes from the country who grows the best and most expensive Saffron in the world ? We grow up with it and learn how to use it and be very stingy with using it , you have to grind it and keep it in the fridge and every time you need to use it , take a pinch and soak it in 2-3 spoon of cold or hot water ( depending on how much you are using ) 3 spoon water for a pinch , so you get the most color out of it , not too much water ! The best saffron is very very aromatic 🤷🏼♀️we grind it in mortal with pestle just enough for that day , but you can keep the ground saffron in fridge . Please just try once 🙏🏾
I love this dish. I had chances to eat when lived in middle east.
Good thing you don’t like cooking!!! Love cooking and it shows!!! 😋😛
Great videos.
How do I preserve lemons that would save money as I dump a lot.
Looks scrumptious I'm definitely going to try it.
Sorry Bro this isn't a morrocan recipe 😢