How to make the best pizza dough – the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 105-110˚F.
►1/2 tsp active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams),
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pizza-dough-recipe/
🖨RED PIZZA SAUCE: https://natashaskitchen.com/homemade-pizza-sauce/
🖨WHITE PIZZA SAUCE: https://natashaskitchen.com/white-pizza-sauce/
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44 Comments
Natasha, you’re the best.. back to basics and every day favorites, than you so much for sharing this.. can’t wait to be back home and will cook pizza 🍕 tonight the way you suggested! I’ve tried atleast a dozen of your recipes and boy! not once that any failed infact a super hit .. God bless Natasha! Appreciate all your efforts and kindness. Take care
Could you use a mixer to mix and knead the dough?
I’ve done this 4 times and I keep messing up great video though
I’m starting to bake bread. My next project since my girls LOOOOOOOOVE pizza. This will be my money saver. Sorry Dominos.
My favorite pizza toppings are beef pepperoni, all vegetables, and mozzarella cheese
I never get tired of thus video – 😅please deliver to San Diego lol 😅
Heads up This is dough recipe is only enough for one person
Thank you for inspiring me to make pizzas! I've been making it since 2020, but your dough recipe was dry. Pizza crust was very dense and hard because of low hydration levels in the mixture. So I added 2 TBSP water and 1 TBSP olive oil, and I use bread flour and sugar instead of AP flour and honey. I noticed Pizza crust is very pale without sugar. Still enjoy making it! God bless you.
SuperPizza
Can pls tell us the recipe for pesto pasta
Friends, can somebody tell me if they try to freeze this dough and what was the result, please! Thank you very much!❤❤❤
I have to try it!! Thank you for your enthusiasm and for these recipes 🙏🏽🙌🏽☺️
Too much…No thank you. ..
Ima use it at brother location my pizza place that ima get in the future
👍
Excellent video I like you make it a family gathering. Definitely trying it.
Why the honey??
Thank you so much❤❤❤
Looked like more than 1/2 tsp of yeast…looked like half tbsp
You lost me on 24hrs
yummy👍
Natasha, did you know that salt slows down the process of yeast growth? I do recommend you add the salt to your dry ingredients, so that yeast can grow faster.
I’ve been watching this video repeatedly! You make making pizza 1,000,000 times better! Sending lots of love to you and your family, Natasha! ❤🍕 (NOTE: I LOVE PIZZA)
Please ,I need the Receipe White sauce Pizza and Red Sauce Pizza from you too , thank you very much 🙏🏼
Hi Natasha, my oven only reaches to 500. Should I cook my pizza 10 more minutes? Please answer back 😭😅
This looks so good!!
look so lovely, I will try making it, thank you.
That looks delicious.👍
Pepperoni I love❤
Can I make several batches of this dough and freeze it?
Wow that looks amazing! Enjoy it looks easy to make homemade is always the best bye 👋
Thanks 🙏 for sharing the recipe
Will this work on a baking dish with parchment paper?
Top notch Natasha!
Let me congratulate you for the video quality and for your performance. Very good! You don’t yell at us, the viewers and I appreciate your respect for your audience. Your voice is pleasant and inviting. And the recipe OMG ❤ I’m on my way to the kitchen to try this yummy pizza !!!
Oh, you’ve got my thumbs up and subscription.
Thank you.
love your videos just wondering can you freeze this dough and have work as well
اين الترجمة للعربي لو سمحتي
Looking for the link to the pizza kit you mentioned. Can you post the link again? Thanks!
Can't wait to try this recipe but I don't have a pizza stone yet. 😊
What can I use instead of pizza Stone.. I don't have pizza Stone
Geez your voice is annoying lol
Works great
Is it ok to bake at 400f ? It has to be 550?
Can I use this crust for a deep dish pizza?
Do you have a white clam…pizza recipe?
Can your dough be frozen for future use? If yes, how long will dough be good in freezer?