Learn How to Make Chopped Liver with this Chicken Livers Recipe. ➡️SUBSCRIBE: https://www.youtube.com/marysnest?sub_confirmation=1 ⬇️Click Video Title or “Show More” for Addit’l Info⬇️
🍎RECIPE: https://marysnest.com/how-to-make-chopped-chicken-livers/
➡️TIMESTAMPS:
0:00 Introduction
0:55 Chopped Liver Ingredients
7:41 How to Make Chopped Liver
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39 Comments
Hi Sweet Friends, Today, I want to share with you How to Make Chopped Liver with this Chicken Liver Recipe. ➡️SUBSCRIBE: https://www.youtube.com/marysnest?sub_confirmation=1
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▶️RELATED VIDEOS:
– How to Make Schmaltz: https://youtu.be/Ie7xLxb1qZI
– 10 Tips for the Best Fried Chicken: https://youtu.be/P0H92NEOhDk
– Homemade Crackers: https://youtube.com/playlist?list=PLkRuW3pBo2U324wyYpvvEGg5cqoCF0M95
– Roasted Bone Marrow: https://youtu.be/Lr1a_Xgst2M
– How to Cook Nutrient Dense Foods: https://youtube.com/playlist?list=PLkRuW3pBo2U1DSmJmmOPBUCdKs6EL_JG-
▶️RECENT VIDEO UPLOADS: https://www.youtube.com/c/MarysNest/videos
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
▶️THE ULTIMATE PREPPER PANTRY SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: https://youtube.com/playlist?list=PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08
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For instructions for how to follow the Kosher method for making Chopped Liver be sure to visit: https://toriavey.com/toris-kitchen/chopped-liver/
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Thanks for watching! Love, Mary
Hello & Good Morning MARY …This is all well & good , but I am more interested in something a little different , something my late wife made & had not ever shown me how it's made.. 1.) Spicy fried chicken livers ( only PERDUE would do for her & she did show me the whys of that so I could pick them up & get the right ones for her )…
2.) Spicy Stir-fried chicken livers ( again only Perdue would do ) Any others are just disgusting by comparison …Perdue takes better care in selection , cleanliness , & preparation…. Would you have preparation recipes of these 2 methods of cooking Spicy chicken livers , and could I get you interested in doing a video tutorial in actually making a batch of Chicken livers BOTH ways …I only really enjoy chicken livers these 2 ways & haven't had any since my wife passed 10 years ago & have been starving for them ever since … I used to ask her why she'd only cook these before I got home & not wait til I was there & could see & learn how to make it being it was one of my favorite dishes … She'd just laugh & said , what , you think I'm stupid ??? If anything ever happens to me I want you to be thinking about me every day ….And about how much you miss me … She said that part without laughing & said she meant every syllable of it …By GOD she was right , whether for the right or wrong reasons , she was right …lol…So could I get you interested in doing this type of video ..??? Either way , THANKS …😘😘😘👍👍👍
My Italian grandmother made "Liver Pate" that we just loved! We cook up onions, garlic and liver in fry pan with butter. Once cooked and cooled we add to food processor with hard boiled egg, S/P, and Mayonnaise. We serve it at holiday time with crackers. I love liver pate sandwiches too 😛
I am definately going to make this as I am keto diet to get rid of my diabetes 2. I am so exicted to have recently learned about keto via diet. doctor. Its has given me hope. This recipee is spot on for me.
Mary…im new to you channel…just wanted to thank you for the lesson on how to make chopped chicken livers…love your channel! Very helpful and informative….thankyou
That looks sooooooo good! I like chopped chicken livers and have not made them in a long while. You explain so well. You are a great teacher.
Thank you so much for the recipe! My in laws friend would make this and bring it for Friday night Shabbat dinners. It’s wonderful with Horseradish on top. The recipe had been lost over the years with the older generation’s passing and I’m so glad to have it again!! Thanks again!
😀 💝 love tour videos ! Thank you god bless
Yummy !
yummy will post it here https://www.facebook.com/groups/325310530881241/
What a sweet smile! I can’t find chicken livers in any of the stores around here. Any suggestions?
Delicious! I love chopped chicken livers 🙂
No se inglés pero le doy mi like. Solo se algunas palabras comunes💐
I have never considered eating chicken livers UNTIL NOW. Thanks Mary
I adore chicken liver. Thank you for this! I will definitely make it. I think foods like this will be lost to younger generations without videos like this. Your chicken livers look red and vibrant. I feel like the ones I buy at the grocery store are rather anemic looking.
Ok I’m gonna try this most simple of all pâtés I’ve ever seen. Usually they’ve got a bunch of butter they incorporate too.
I need to eat more of the liver, not butter!
Have u made it with calf liver?
Do u have other easy offal dishes? I know heart is basically shredded and eaten like any meat but there’s kidneys and thymus,
What the heck ARE gizzards??
and brains, headcheese…
😁
I would like a liverwurst recipe too. I love it. TY
I’m hoping that your recipe makes chicken liver more palatable for me. I don’t know if it’s the texture or off-flavor that is a turn-off. I know they’re beneficial but just can’t get past this. I will someday try your recipe. I want to enjoy them.
I found you through this video, I'm so glad I did. You're like one of the most delightful people on all of YouTube. I'll subscribe for sure! Thank you – this is just how my Yiddishe Momma did it but I think she used Crisco instead of Schmaltz (but I may be wrong).
I’d eat it just like it is before you grind it up in the food processor. Love some liver, onions and mashed taters
How could in store it and for how long ?
How could in store it and for how long ?
Thanks I love chopped liver now I know how to make it thanks a lot 🙏
M-m-m. I would be grateful if chopped chicken liver was widely available in packages at the grocery store. Thanks for the nice simple recipe, and I like the advice to freeze the livers, as they can be a challenge to face for some of us.
You're just delightful to watch ☺️
My recipe calls for a stalk or two celery to be cooked along with the onion. All in all you have a nice recipe here, but the celery does add something to it.
Wow
Liver also supplies complete B Complex vitamins. Liver is highly digestable and can even be eaten raw. Polar bear liver is the only liver to avoid because it contains too much vitamin A.
Gribenes
Could leaf lard be used instead of schmaltz?
You make yours exactly the way I make mine. Schmaltz really is a key ingredient for that authentic flavor. Excellent video with wonderful commentary to guide anyone new to making this fabulous dish.
Gribinetzt
My Grandfather had a Jewish deli and loved corned beef fat. I find your shows so interesting! I make freeze dried beef liver for our 7 little rescue dogs.
can you use lard?
Thank you for showing me how to make a SCHMALTZ. I do make chopped liver, but I’ve never made my own fat. I did love your recipe only difference is I also use some raw onion as well as the caramelized onion and I do put more schmaltz when I’m chopping up my liver and I use my mothers which I think was her mothers wooden shopping bowl with a hand chopper I look forward to trying the schmaltz recipe and letting you know
You may not be Jewish, but you know all the right terms! “Gribenes” is pronounced grib-in-is. Your recipe was delicious.
4/14/23: Great Googa-mooga, Mary, this recipe is wonderful too! I've got some corn on the cob cooking on the stove (just a snack!), but it doesn't compare to these chopped livers. I've got to try it, too, along with the Schmaltz I learned from you that I'm making to go with my dumplings on Sunday. Thanks again. I'm loving watching your videos today! 😋
Grib-er-niss fried chicken skin
Straight up sautéed chicken livers and hearts in butter are delicious.