Chicken Piccata is a classic Italian-American dish is made with tender and juicy golden chicken in a lemon, caper butter sauce. Super-easy and so delicious, serve with pasta or creamy mashed potatoes!
RECIPE: https://preppykitchen.com/chicken-piccata/
The chicken has a golden crust that soaks up the bright lemon, white wine, and buttery sauce. The capers add a nice zip and the fresh parsley adds so much flavor and color. The other thing I love so much about this dish is how easy it is to make. It’s made in under 30 minutes from start to finish so can be whipped up on a busy weeknight yet it’s special enough to serve up at an important dinner!
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26 Comments
Are those Kanell lemons?
Looks amazing!!!!
Throw some shallots in dat jawn jawn
lol "poultry hammer" aka meat mallet
I just added the ingredients to my list! Yum.
Thanks Shawn, this is going to be my easy but impressive Christmas dinner. Merry Christmas and Happy Holidays!
Well! Another hit. Dame! I like your recipes! And I’m starting to become to go to person among my friends for small responsible gatherings with great food.
What kind of wine did you use
Just made this chicken piccata recipe and it came out magnificent! You’re right, it was easy peasy, and I will add this one to the permanent recipe folder. Thank you, John, as I was elated with the results, especially since it was our Valentine’s Day dinner. ❤️Just delicious! So quick, as well. AND I had all of the ingredients…! Butter does make everything better.
Yummy
2:31 mmm lol
“Pound within reason” and “butter fixes everything” are my favorite take-aways from this. Definitely making this soon.
I came here because I didn't know what Chicken Piccata was and there was a scene in The Office where they all ordered it. Now I know what Chicken Piccata is, thank you. 🙂
I just made this at home, while watching this video. Its was perfect 🤌
This is one of my favorite dishes to order in a restaurant. I can’t wait to make it! 🎃🎉
I have a lemon tree so it’s perfect for me!😊
It’s beautiful too!
This was super easy, but too lemony at 1/2 cup of lemon for me and my tribe. I ended up adding about 1.5 teaspoons of sugar to overcome the tartness and 4 tablespoons of butter at the end. Not sure if it was my wine that made it so tart? I used a chardonnay. I also added a little bit of cornstarch mixed with cold water to thicken the sauce. I like it to stick more to the noodles. But you are still my favorite chef and I am hopelesssly devoted to my favorite Virgo!
What is this pan?!
I'm new to your channel and all I have to say, "Where have you & these recipes been all my life?!" Your potato soup video is in my to cook list!!!
I absolutely love your pepper mill , I was wondering where you got it ? LOVE YOU AND YOUR CHANNEL
Can I use red wine ?
Hmm… Is that copper item hanging over John's left shoulder the largest pizza cutter in the world, or something else?
Good stuff, but you're Jeff Goldblum, aren't you.
Chef Goldblum.
The best ever recipe! The amount of lemon wakes everything up! We have this on a weekly basis in our house!
"Because everybody loves pasta."
Oh, I'll get my coat then😋