Recipe
Ingredients
– leg of lamb
– lamb marinade (recipe below)
– olive oil
– salt and pepper
– 1 yellow onion, sliced thin
– 1kg baby potatoes
– 1 bunch Dutch carrots
– 500g green beans
– mint sauce (recipe below)
Method
1. Add the sliced onions to the bottom of an oven-safe dish.
2. Place the lamb on top and score with a sharp knife and cover in the marinade.
3. Drizzle the potatoes with olive oil and season with salt then pour around the lamb.
4. Place the lamb and potatoes into a 180c oven for 25 min per 500g, but use this as a guide.
5. Use a probe to check the internal temp after about 45 minutes, for lamb cooked medium (I’m not a huge fan of rare lamb) you want to pull it out around 55c (it will continue to cook a few more degrees) and let it rest for at least 15 minutes.
6. At the 45 minute mark, it’s a good time to check your potatoes, they will probably not take as long as the lamb. When they are ready, remove and set aside. You can flash them at the end so they are hot when you are ready to serve.
7. While your lamb is resting, add the carrots to the pan and put them in the oven. After 10 minutes, add the green beans and the potatoes if they need reheating.
8. When ready to serve, slice the lamb and serve it with the veg and mint sauce. Happy days!
Lamb marinade
– 4 cloves garlic
– 2 large sprigs rosemary
– 1 tsp salt
– 1 tsp mustard powder
– 1 tsp fresh ground pepper
– 2 tbsp olive oil
Method
1. Blend everything in a mortar and pestle.
Mint sauce
– 1 bunch of picked mint leaves
– 1 tsp sugar
– 1/2 tsp salt
– 3 tbsp white balsamic vinegar (apple cider works well also)
– 3 tbsp water
– 1 tsp xanthan gum
Method
1. Blend the mint, vinegar, salt, sugar and water together.
2. Once blended, add the xanthan gum while the blender is still going.
3. Store in the fridge until you are ready to use.
42 Comments
Hey are u ace
I would love to see her do something apart from eating,and women' in general say we are useless
Honestly don't know how they are both not the size of the moon with all this delicious food!
Andy stood up for himself this time
Opción 2 ❤
I Just enjoy the way you cook Andy. Well done. God bless you & your beautiful wife.
Please do try lamb roganjosh you will love it 😀
Hi chef how long in the oven and what temp ??? Thanks
I think .. yup I would .. go back to eating lamb … loves the lamb.
I still don’t understand mint with lamb 😮
Very good, Chef
Woah woah woah how dare Andy suggest a meal! This isn't a democracy!😂
why is he cooking and not her? wtf is going on?
Okay I’m a natural Brit “ where is the gravy”😢
Hey Chef, its me again. Umer Rashid, I'm leaving this on every post to get it to you.
Cook chinoti kunna from Pakistan. Even better invite me over and we can cook it together
anyone else stud the lamb with anchovy and garlic
When Andy wants something for real he doesn’t ask Babe…
Chef Awesome
😋💪
Will spend my entire life waiting for someone to shout this sentence at me from the kitchen
Gravy, gravy, gravy‼️‼️‼️ can’t have a roast dinner without GRAVY!👍👍🎉🎉🎉🎉🎉
Babe is lucky to have a handsome.and kind chef❤😂
طباخ ماهر
اكلة لذيذ
برااافو
The use of the stirring glass for the mint sauce! 😁 Nice one! 😉
Lamb with that much meat 😮
overcooked
Mitch now that babe what you want is getting older, how about 'babe I'm making this … do you want some??'
Wheres the lamb sauce??
Irish delicacy ❤
What is the yellow powder
Like the lamb shank better…
( SIMP ) 🤣🐷
The boy in Andy showcased by the dancing carrot. So cute.
Where's the gravy??? 😮
Ugh… even the mug has "babe" on it. They probably showed that just for me. Too bad it ruins the videos. So infantilizing and contrived. So trite and hackneyed.
Favorite for sure. Yum. 👍
Loved it…. love everything you do… but “ where’s the gravy??!👍😅
😍
Foods look yummy but the terrible acting kinda ruins everything.
Where she recipe?
imagine if she said no 😅
I love this channel but this is the first time
I actually said the word “yum” out loud at the end.
Now you are just showing off… 😀