Here is what you’ll need!

Fruit N’ Yogurt Parfait Family Meal-Prep
Serves: 5

INGREDIENTS

Granola
3 cups rolled oats
⅓ cup vegetable oil
½ cup honey
1 teaspoon cinnamon
1 teaspoon vanilla
Pinch of salt

Parfaits
Yogurt
Assorted fruits and nuts, to your liking

PREPARATION

Preheat oven to 350ºF/180ºC
In a medium bowl combine granola ingredients, stir until well mixed.
Pour mixture onto a greased baking sheet and bake for 40-45 minutes, tossing halfway through to ensure even baking.
Save granola for up to 2 months, or use right away.
Assemble parfaits in bowls or mason jars (great for on the go!). Layer yogurt with granola and your choice of assorted mixed fruits and/or nuts, alternating layers.
Enjoy!

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MUSIC
Licensed via Audio Network

Created by https://www.buzzfeed.com/bfmp/videos/13693

48 Comments

  1. Bake granola 40-45 minutes?? my batch was burned after 20 minutes, get your instructions right tasty >:-(

  2. Love the video, but the oats were a problem when making it. I made them exactly as instructed, put them in the oven at 350 degrees set for 40 min. With 10 minutes left, my house was filled with smoke and my oats are black and welded to the pan.

  3. Hi! I'm shooting some cooking videos myself and I've come to a problem shooting a yoghurt parfait. If I may ask, how can you get the second layer of yoghurt to stay at the top? Real yoghurt slimes to the bottom so I've thought of using whipped cream, or even frozen yoghurt since the one I'm using is "orange-ish". I would really appreciate any comments or ideas. Thank you for your time! OOHHH YEEAHHHH!

  4. Hmmm. I followed the granola instructions to the letter, but they were burned to a crisp less than 20 minutes into cooking. Not sure what went wrong there..
    Threw it out and started again. Put it in for 10 minutes at 350, checked on it half way through. Took it out and tossed it, then put it in for another 10, checked at 5 minutes or so and it was starting to burn on the edges, so I took it out, got rid of as much burned stuff as I could, and just used it like that. Turned out pretty good overall, but I never expected granola would be so frustrating to make. Next time i'll see if I can get storebought if I want to make more parfaits.

  5. the gronala ame out burnt for me,,,probably shouldve used vegtable oil but im like 12 yeears old and i have two bones in my body

  6. 아씨름씨학케이교
    교케이학씨름씨아
    아민름영학류교
    아인름보학문교
    교학금강름아

  7. 아슬름이학석교
    아정름윤학민교
    아주름영학권교
    아영름동학이교
    아미름형학송교

  8. It does get very soggy. Not tasty but nasty. Unless you make it to eat it right away!

  9. 은세이단성 오피스텔
    재호임단성 오피스텔
    운영김단성 오피스텔
    원습학태 생동율서 해그랑블
    율동생태 학습원블 랑그해서

  10. Could you make a bunch of these and store them in the fridge, maybe like 1 for each day of the week. Or would it be better to just make the granola and assemble it whenever I want to eat it? This look's really good, just don't want to store it and eat soggy granola xD

  11. Update for me, I can't bake my oats pass 20-30 minutes cuz it's starting to burn. So next time I'll try and turn the oven down to 325° so it'll cook the full 40 minutes 😋.

  12. After I make time can I leave them in the fridge 1 for each day Monday-Friday if I make them on Sunday

  13. Keep a close eye on your oven, it's easy to burn the oats. I suggest trying 30 minutes max at first, and putting minutes on after only if necessary.

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