In this video I’m gonna GIVE you my award winning Texas style chili recipe.

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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.

In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG – add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes

We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)

2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired

Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha

Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.

Now let’s get fired up and make us a Texas bowl of red!

23 Comments

  1. Keep the dance. The dance is a standard for living. I'm going to start my own dance. I really love life. Keep going towards the top

  2. U remind me of my late husband, the hotter the food the better. Lol
    When I used 2 make him chili he would add like 8 chili Pickens lol

  3. 😮😮😮whenyour meat us half done add your onion,garlic,bell pepper finish browning move to oapertowel on plate instedof water to secrape up bits of nest and veg use wine

  4. How does this come close to a Texas chili? Mirepoix, Salsa Verde, and beans added. I guess living in Texas and you make what you call Chili makes it Texas chili. I live in Minnesota and I've never had such a non-Texas chili like this.

  5. That looks absolutely amazing I have never tried chili without beans but this was going to be my first time thanks for the video

  6. Arnie you're the cutest!! Love this video so much. You definitely got a new. Fan here. Hugs from Canada 🇨🇦

  7. I followed all the steps, substituted Gebhart for Fiesta New Mexico chili powder and substituted the Pitmaster OG and WOW with black pepper, salt and garlic. I will know in two more hours if it is good. Initial taste was amazing. I am making this chili for a work luncheon. My chili is called Chile del Camino Real. The name or the chili will be grande either way.

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