Creamy Cajun Shrimp and Sausage Pasta – This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family’s inside with this Cajun profile of flavors. So Thank you for watching and enjoy!
Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 – 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)
Looking for a printable recipe? Click here! https://www.smokinandgrillinwitab.com/recipe/wprm-creamy-cajun-shrimp-and-sausage-pasta/
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38 Comments
Yeah my mouth was watering, but I tried to tell my Mom not to use Dawn Dish lotion on my cast Iron frying pan🤔 That's why they call me Chef no tell. I keep it to my self !!!🥰
Nice demonstration, looks yummy! 😋
so I'm always inspired by you thank you so much for the simple ingredients that can take your meal to the next level for folk like me that don't know how to cook yea I'm from Alabama but i didn't get the cooking part. about my dinner I had a lil Eckrich sausage in the fridge. I had some fettucine chicken flavor noodles in a pack from Walmart or the dollar tree or family dollar store brand. It the noodles be hitting for a dollar and a lil change so I always have a couple packs in the pantry. Then of course some frozen shrimp in the bag from target. I usually fry chicken tenders from chicken breast with corn but I needed to use what I had on hand which was the ingredients from your tutorial with some scallop green onions cut up to give the meal color and my daughter said its giving Louisiana gumbo it was risky cause I like the noodles itself but I or my daughter never had smoked sausage with shrimp together but if I'm real we have them with the shrimp boils that the restaurants prepare for us but at home we never prepared the two meats together but I'm happy my daughter liked this meal.
Looked great
Man that Sausage and Shrimps looks good to me. I would just add some scrabble egg. And eat that for breakfast.
Do you have a cookbook out? I would be first in line to buy it. Everything you make looks so darn delicious.
Son, that was a great presentation and where can I get some of that Creole spice?
You’ve helped me with serving my family new and fresh dinner ideas for the last year! I appreciate you giving us fresh and yummy meals to share with our loved ones ❤️❤️❤️❤️❤️
This thumbnail.. good lord.
Ik this is 2 years old but whatever I need to let u know THANKSS I made this for my fam today and tbh it was easy and they loved it!! They all wanted more but we ran out 😂
Huntz fire roasted tomatoes wotks better than just a crushed tomatoes
Super great recipe. Thank you AB👍👍👍👍👍👍👍
Made this a few days ago. Phenomenal dish. Highly recommend. Thank you for the video. Will continue to experiment with your dishes. Keep up the amazing work.
Glad I came back to watch this again…wish the like button registered multiple hits…great job AB! Cooking similar to this tonight and needed refresher course.
What brand is good andouille sausage?
I love your videos but can't always afford all the ingredients. I would love to see some simpler yummy meals for us poor folks! ❤
👩🍳🐕🐈⬛🥂🍻🥢🍽🌴🐈👩🦼Yum….YUMMY!!
Looks so good but I would sprinkle some smoke paprika on top that’s just me
I made this a few days ago and it was delicious, easy to make. Will definitely make it again.
Yummy
Made this today…OUSTANDING RECIPE !!!! Thanks AB !!!
i made this for dinner tonight, none spicy, and my 4 years old kept eating untill he couldn't. thank you do much for the amazing video.
Making magic sir……Thank you for sharing.
HELL YEAH!!! That's fire right there! Gotta cook me some ASAP!
Maybe I missed it or the recipe doesnt call for it but if you reserve a little bit of the pasta water you can add it to the sauce before the noodles go in it will help the sauce bind to the noodles. Either way, looks mad good.
Yes Please !!!! Nice recipe
i make this recipe ALL THE TIME! thank you AB! one thing i do though instead is i blend the peppers and onion! it creates such a smooth flavorful rich sauce it’s so delicious
Just made it. This is an easy slam dunk!
Gonna try that.
Made this for my whole family they love it & won't stop asking for it 🔥 !!!!
This is one of my favorite, I even went and added chicken and gain 10 pounds
The G.O.A.T is making a fool of himself.
Was the shrimp season when you put it on the pan?
Made it today for dinner my family loved it you always have a lot of good receipts thank you so much it wus delicious 😊
Dude, you funny than a muhfuh
Having this one for dinner tonight. Thank you.
Great recipe. I would've done the pasta last. Running it under cold water rinces off all the delicous starches. Big no no in my books. But definitely great recipe!
This guy can cook up a feed!