This is a paid ad by Bertolli with Butter & Olive Oil.
Gennaro returns to the island of Salina in Italy to cook a surprisingly simple, yet delicious Sage and Butter Sauce sauce. Matching it with a Ricotta & Spinach Cappella (ravioli), this versatile sauce can take almost any pasta dish to the next level. In the words of the great Gennaro “You will love it!”

Links from the video:
Perfect Pasta Dough with Gennaro | http://jamieol.com/perfectpastadough
Classic Carbonara | http://jamieol.com/classiccarbonara
Fresh Prawn Linguine | http://jamieol.com/prawnlinguine
Gennaro’s Secret Allotment | http://jamieol.com/secretallotment

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45 Comments

  1. Pleaseee help us….we are a cook couple from Greece and we love love love Gennaro !!!!we are planning to visit Italy on September .so do you know where we can find him …?!?!? Pleasee!!!!!!

  2. God, I need to finish my master's thesis, but I cannot stop watching these amazing videos. One question though – can I substitute the spinach for basil? I am just not that big fan of spinach. Thanks

  3. Quanto mi manca la Sicilia ;( ! Thank you Jamie, I love the fact you respect our food (=culture) so much!!! Kisses from Italy!

  4. I love the way Gennaro while he has such a thick Italian accent, sometimes a little cockney english coming through on some words or phrases.
    Its very subtle, but you catch it every now and again.

  5. This guy is killing me with the passion he is having for food 😂😂😂

  6. **tastes pasta
    "Oh. My. God."
    **Puts on sweatpants
    "Oh. My. God."
    **A leaf blows by
    "Oh. My. God."

  7. I just found you, can tell he knows what he's doing. love the traditional Italian cooking methods simple but delicious!

  8. This recipe was just average. I made it. Ravioli was good, but the sauce was meh meh.

  9. too much yelling and bullshit, it's cool to be into it – But this comes across as mental illness

  10. I so want that pasta-roller machine! But my mom says: "usa el palo" so here I am, taking the day off to make raviolis for the entire family ahahha!

  11. I love this man like he was my own grandfather, I've made so many of his meals from YouTube, books, etc and have never been disappointed ❤️ WHY AM COOKING SO GOOD ❤️

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