Dining and Cooking
American Recipes

The 3 Guacamole Recipes Used in Mexican Restaurants (Traditional & Authentic)



Guacamole is probably the most popular appetizer at your typical Mexican restaurant.

Getcha Some APC BBQ Rubs Here:
https://www.pitmaster.us/

Join the Pitmaster Class for 25% OFF:
https://class.pitmasterclass.us/p/pitmaster-class

It’s great with chips, in a warm tortilla, on some toast or as a super tasty side dish with just about any main course.

The most authentic and traditional guacamole is also the most popular and really, really easy to make and so delicious! All you need is

– Avocados
– Jalapeno pepper or serrano peppers
– tomatoes
– onion
– cilantro
– lime juice
– garlic
– salt

Pico de Gallo Recipe: https://www.youtube.com/watch?v=y4X4Ut8oshY

Orr you can just add some fresh made pico de gallo like we do. Yes it’s that simple and delicious and so versatile. Lets go make it!

35 Comments

  4. Ken Holloway

    That's just a smashed up avocado with a little seasoning. Guacamole needs at least some chile and some lime juice. I like mine with serrano, a little green and red onion, tomato, and some cilantro.

  5. Becky Sutherland

    Smashed avocados don't have anything added to them, as soon as you add anything to it, then it's guacamole. 😉 That's my opinion. 🍐Both are delicious, and I'm so glad I found your page. I would love to eat any of them with Juanitas tortilla chips. Those are the best tortilla chips, they stay fresh forever and have just the right crisp.

  7. carol gray

    I squeeze the avocado out then add a little olive oil, salsa picante and salt. Mash and that's the way they do it in Reynosa, Mexico. Everybody loves it

  12. Shadow Kissed

    I make it with the Pico it is my husband and my favorite. My husband refused to eat avocado, he said he didn't like the taste and texture, until I got him to try my guacamole. He begs me to make it all the time now.

  13. Noramae Gomez

    I like Terry’s guacamole ! I can’t handle the heat so this year I bought Nadapeno Seeds no it’s a jalapeño with no heat but all the flavor. Yummy/Sabrosita.

  14. K Devon

    I like to add a sprinkle of cumin and green onion in addition to some white onion. Of course, tomato, cilantro, etc. Sometimes, grocery stores where I live sneak in Fuerte avos instead of Haas. Not the same…

  18. Nola Warren

    Don't get me wrong, but that mustache looks like germs to me. It's me, I know just it drooping into your mouth is not hygienic

  20. agenttexx

    I used to work a resort restaurant as a prep cook. WHen I made Guacamole, we added sour cream to the avocado and pico de gallo. Granted I was making 25 gallons at a time.

  23. EdinboroLake

    We first dice up some white onion and serranos and soak them in lime juice for some time. Then dice some Roma tomatoes and cilantro. Add all of this to the smashed avocados and you have our northern version of guacamole.

  27. David Little

    i'm not a fan of tomatoes in guac. mine is just avocado, serrano, red onion, cilantro, lime, salt/pepper/garlic.

  28. lyle w

    Once you mash the avocado and scoop to serve it, it's guacamole. What you add is up to you. If it's served in slices or dices, then it's still just avocado.

  30. A zoomer named Tone

    I love the idea of adding pico di gallo to it. That sounds very tasty! I agree there is no wrong way, except adding corn. That is an abomination

Write A Comment