This cake is deliciously moist, fabulously fragrant, and not too sweet. Printable recipe is on my website here: https://www.agardenforthehouse.com/2019/11/whole-orange-almond-cake-recipe/. To see more videos from me, subscribe to my YouTube channel. (Hint: click the “bell” icon to receive notifications.) Your comments are welcome!

31 Comments

  1. Do you think it could work with coconut flour? I dont have almond flour at home, could order online but it would take days to get it. If you think it could work coconut flour, Im gonna make it this weekend. Looks so great. Especially that it is gluten free. 🙂

  2. I always think your nerves doing these videos when you voice changes pitch. But today not much at all. Great recipe to try. Thank You yum

  3. Cake came out nice. Substituted Orange blossom for Vanilla. But hey Kevin…….”if you don’t have food processor use meat grinder. …..you probably don’t have meat grinder”. Any suggestions…. blender ? I liked the way you just carried on. And black sweater in kitchen , I am sensing it’s panache . 🙏🏽😊

  4. Watched his one a second time, if your concerned about the bitterness , what if you changed water after twenty minutes, of course using boiling water to drop the into. Cake looked marvelous.

  5. I really like your powdered sugar sprinkle canister. What a cake!!! Divine! Love the ancient recipes! 🍊🧡

  6. If you can’t get almond flour! can you use a substitute? ie., mix ground almonds with ordinary flour?

  7. Wow so cool I am going to try this! It looks delicious 😋 I want to try almond flour and this is the perfect recipe 👍😊

  8. Looks delicious besides being easy to make. Thanks for sharing your recipe and the how-to with us. question: are the nutritional data that you provide on your web side on a per serving basis or the whole of the cake? Thanks again.

  9. Wow I saw a couple of recipes before yours and none of them were as clear described as yours. It looks fantastic and delicious I will be baking one this weekend and will use a different sweetener bc of my high sugar levels.
    Thank you so much for sharing!

  10. Hi Kevin! Another fascinating recipe! Do you think a variation could be replacing the oranges with cherries? I love the cherry almond combination too! Love, love your channel!!!

  11. This looks amazing! I dont have a food processor unfortunately… any chance I could use a normal blender?

  12. Loving this recipe, Kevin 🥰, in addition to being gluten free, so appreciate that is an older recipe brought back for us to enjoy! Best to Avery and Binky 😊

  13. Hi Kevin, just watching your lovely video again in preparation for making. Wondering if it would be possible to bake in smaller loaf pans? If so, what would be your best guess re baking times? Thanks so much for considering my question 😊!

  14. YUMMY!! I think I just might have to make this beauty this weekend. I have some cranberries that I will add to see how it all tastes. Thank you for the recipe and video! Enjoy your weekend! 😊💖🙏

  15. Thank you so much for your clear and un rushed instructions. I like how its not all perfect re slightly burning the cake. It’s great to watch

  16. Oh wow, I'm so glad I came across your channel. This looks and sounds so delicious. Will attempt making it very soon. Thanks!

Write A Comment