EPISODE #63 – Mediterranean Seafood Stew – Zarzuela de Pescado

FULL RECIPE HERE: http://www.spainonafork.com/mediterranean-seafood-stew/

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37 Comments

  1. I hate it when people dice bell pepper too small. I like it in big chunks.

  2. The dish is simmering in the pan, can‘t wait to try it. I always use your recipe for paella, which is delicious, so I am sure this one will be delicious too! Muchas gracias

  3. Interesting techniques, like salting the oil , light frying the squid and the almond parsley mix. Well worth the watch

  4. It is unfortunate I cannot cook this since I only have greek olive oil. I will be patient until I get some from Spain. Thank you for recipe.

  5. I so much more prefer this video than the current ones. Different clothes not so close up and looking like you just came out of the gym …who cares…. this video is better!

  6. My husband and I are planning on getting pregnant doctors suggest a Mediterranean diet and eating fish and seafood. This is the perfect recipe. I am so excited to try 😍😍😍🙏❤️

  7. I started playing a drinking game with this video… every time he said ‘let’s go ahead’ I took a sip of wine.

  8. NEVER! NEVER use a non stick frying pan for anything. If it isn’t worth real cast iron it is t worth cooking.

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