E160: Fruit salad just flipped sweet and savory. Halloumi, a firm cheese from Cyprus, grills without melting through the grates, so it’s our go-to for dishes like this. The watermelon’s sweetness is deliciously complemented by the salty halloumi. You can also add figs, lightly brushing with olive oil before grilling. You’ll love this re-creation in casual as well as holiday settings!
Recipe on our blog: http://www.kuklaskouzina.com/blog/salad-flips
