Beef and Eggplant Moussaka Rolls

Full recipe available at https://sodelicious.recipes/recipe/Beef-and-Eggplant-Moussaka-Rolls

*Ingredients*
cheddar, eggplant, ground beef, olive oil, onion, pepper, salt, tomato sauce, vegetable oil, meat

*Recipe*
Preheat the oven to 400 degrees F/200 degrees C.
Thinly slice the eggplant longitudinally. You should make about 8-10 slices.
On both sides of each eggplant slice, sprinkle salt and pepper, and pour some olive oil.
Grill the eggplant slices.
Dice the onion.
Heat some vegetable oil in a skillet and cook the onion until it turns translucent.
Add the ground beef. Season with salt, pepper, and cumin powder.
Cook until the meat turns brown.
Pour the tomato sauce, mix, and cook a few more minutes.
Shred the Cheddar cheese.
On each grilled eggplant slice, put some beef mixture (about 2 tablespoons) and some shredded Cheddar (about 1 tablespoon).
Roll the beef and cheese in eggplant slices.
Put the rolls in a small ceramic baking tray and bake them for 35 minutes.
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