There’s a ton of conflicting advice on exactly how to cook polenta properly. I’m here to tell you it’s not the hard. My polenta recipe demonstrates an easy method for achieving super creamy, delicious results every single time with minimal effort. This means not having to stir the pot constantly throughout the cooking process.
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SUPER CREAMY ITALIAN POLENTA RECIPE
Cold Water, 4.5 Cups (1022g or 36oz.)
Medium Ground Cornmeal, 1 Cup (165g or 5.75oz.)
Kosher Salt, 1.5 tsp. (10g or .67oz.)
Grated Parmesan Cheese, 0.5 Cups (80g or 2.75oz.)
Unsalted Butter, 2 Tbsp. (28g or 1oz.)
Extra Virgin Olive Oil and more Parmesan Cheese, to finish (optional)
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TIMESTAMPS
Intro – 00:00
Recipe Start – 00:40
Adding Salt, Parmesan and Butter – 01:41
Misconceptions About Cooking Polenta – 02:16
Plating the Polenta – 2:40
#polenta #kitchenandcraft #cookingshow
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27 Comments
I have eaten this and itβs very delicious in every way!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ππΊπΊβ€οΈβ€οΈπ
Ur awonderful cook
There is no such thing as too much cheese
Merci ππΌ ππ₯°πΉ
Wowwwwww one of the best polenta
My mom use to add marinara sauce to the polenta
Super creamy (is also 50% parm and butter).
I liked your video a lot. I have been trying to research for a YouTube vid like yours that really teaches the topics in this YouTube video. πYour vid is similar to the videos of Doctor Ethan. Dr Ethan's demonstrations are really useful and I learned a lot for my studies. He is a helpful Dr in Nottingham.
You should see his YT out and give the Doctor a subscribe here! β‘οΈ #DoctorEthanStudentDoctor
What can I tell you…Creamy polenta is so rich and satisfying! Also the white variety is delicious and the extra parmesan make it even yummier! Great recipe!!
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Perhaps in a mythical universe you can add too much Parmigiano-Reggiano. Thanks, Tim!
Your polenta is super creamy!
epic 70k
Thanks. I've tried making polenta one before and a while ago. But it wasn't very creamy. I think I'll give your recipe a try for dinner tonight. Cheers.
The only wrong way to cook polenta is to dump it in all at once into boiling water. I'm old school; boiling water and slowly pour in the corn meal while stirring vigorously with a whisk until it is smooth, about five minutes. After that occasional stirs with a wood spoon on a very slow stove.
Sub'd … thanks for the recipe
Well considering you donβt look like a Nona(Italian grandmother) Iβm gonna try it your way and Iβll get back to you later
Thanks for this recipe! I especially like how you cut up the video and the bit on common misconceptions. Very helpful.
Too runny
I add warm tap water to the pot and then one coffee cup of polenta and stir for like 5 to 10 minutes.
No lumps.
Thank you Chef.
Parm, salt and butter.
This is THE PERFECT polenta recipe. Two things I like about this recipe right off the bat are that you use enough water (4.5 cups water to 1 cup of cornmeal) and that you add the cornmeal to COLD water. If you don't add enough water you can't fully hydrate the cornmeal and the polenta can not cook to a really smooth consistency. Also, adding cornmeal to hot water will always give you lumps that you have to stir forever to try to get rid of. Adding the cornmeal to cold water and stirring until it comes to a boil will always result in a lump free polenta. I never thought to add olive oil at the end but next time I will give it a try. One thing I would add is that while good imported Parmigano is perfect with polenta you can try adding different cheeses if you want to try something a little different. My mother liked adding Munster cheese and I love adding Gorgonzola or any other good blue cheese. Fontina is good and so is Asiago or just add whatever you like.
Recipe ??
Wow! These dishes look super delish! π
I LOVE this Polenta recipe. The first couple times I made it I fallowed the recipe . Both times the Polenta came out sooo good. Today I cheated and made it in my Zorijirushi rice cooker. I cooked it on the porridge setting. I used the cup measure that came with the pot (smaller than a reg cup). The Polenta came out soo creamy and no stirring. I have to admit I like cooking it on the stove best. If I'm in a bind and don't have the time to cook it on the stove I'll do the rice cooker. Either way the recipe is delish. I've made the braised meatballs and serve it with the Polenta..so good!! Thanks for the recipe Chef, for ALL your recipes !!
I made this Polenta recipe last night for dinner. I was skeptical because I've made Polenta three times prior to this recipe using the stir method and each time didn't come out right. Using this recipe, came out absolutely perfect. I served with meatballs and marinara sauce and it was delicious. Thanks so much for the recipe. The cold water method is the way to go with Polenta.