Full Recipe – https://www.whiskaffair.com/sumac-vinaigrette-recipe/
Ingredients
⅓ cup extra virgin olive oil
¼ cup lemon juice (freshly squeezed)
1 tablespoon ground sumac
¼ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt (or to taste)
¼ teaspoon ground black pepper (or to taste)
Instructions
Place all the ingredients in a glass jar with a tight-fitting lid.
Secure the lid tightly.
Shake well to combine.
Taste and adjust seasonings according to your liking.
Store in the fridge for up to a week. Shake well before use.
Notes
This recipe will make approximately ½ cup of dressing which is good to dress a salad for 6 people. You can easily half, double or triple the recipe.
To make the dressing even more refreshing, add a little lemon zest to it.
You can also replace lemon juice with red wine vinegar.
Instead of garlic powder, you can use fresh garlic cloves. Pass them through a garlic press or mince using a sharp knife before adding.
If you feel the taste of the lemon sumac dressing is too sour and puckery, then add a little honey or maple syrup to balance it.
You can also add pomegranate molasses or dijon mustard to the dressing for a taste change. Dried or fresh herbs like parsley, basil, etc can also be added to it.