Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that’s delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
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Kerryann’s Sticky Toffee Pudding | http://goo.gl/i94p8g
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41 Comments
7 years late but this looks delish.
So u don’t boil couscous??
Isn't this called tabouli salad??
Yep…..
Taboli Salad really good 😋
İts not couscous,true food name "Turkish kısır "
What about adding some basil for a summery taste? Lovely recipe with the tip of tomato paste which I never added..
I would like if some Turkish guy tell me if it's an authentic Turkish recipe.
For exemple, Italian friends told me that 90% of "italian" recipes in the USA are completely unknown/uncommon in Italy.
It's not a medium size cucumber, bitch!
I couldn’t see anything
Those knockers blocked the view 🤤
Thanks girl!
ı am sorry darling but it name's is "kısır"
Omg really interesting
Thank you! this was lovely
Iv only really just decided to make this after discovering how easy it was to just pour hot water over the main ingredient . So bloomin easy ! It's lush . Looked at yours for other ideas .will be making that and saves on energy too. X
do people still use glad wrap where you really dont need to? a plate or anything more sustainable also works
Save plastic use a pot with a lid
Great video! I love the explanation as well!
Ceddin deden, neslin baban
Ceddin deden, neslin baban
En kahraman Türk milleti
Orduların, pek çok zaman
Vermiştiler dünyaya şan
Orduların, pek çok zaman
Vermiştiler dünyaya şan
Just made it, tasted awesome! Simple and delicious 🤤 Thanks for sharing this with us 🙏
Lovely recipe thanks for sharing ⭐️😋🇬🇧
Pomegranate capsules 😂😂😂😂😂😂
So where is Jamie Oliver? Who are u??
Yummy looks delicious
Hello chef
It's seems so delicious but it isn't Turkish . It's marrocian
That is not cuscus, it is kısır.
👍
Looks amazing and love ur accent 💝🫶
I need to try it to believe it
next video: Tasty Russian taco’s, Tasty Chinese Gnocchi and Tasty Mongolian Fufu
Well done ❤ will try This soon!!!!😊 I tried IT and added some roasted sesame seeds lol, 🎉🎉🎉arrrrrr
I always though it's made with zucchini and not cucumber. Btw pepper's heat comes from it's pith and ribs and not it's seed. Looks amazing, WIll try to make the same one.
If you don't know what half a centimeter is, go back to grade 3
Kerry Ann as a general rule its 4 parts Cous Cous to 5 Parts H2O.. also you can take away once its been added, but it usually requires painful surgery….
As a Dane, I'll never get over the fact that this food is basically called Pussypussy.
You are amazing
Your recipes are delicious
I have bought your book and use it so often❤
I made your couscous salad, but I used courgette instead of cucumber, I also used a red pepper along with red onion and the tomatoes, garlic, lemon zest. I roasted coriander seeds, cumin seeds, tomato puree, sweet paprika, 1teaspoon cumin and fresh coriander, juice of one lemon and 10 ml of extra Virgin olive oil! I am having a third of this tonight with minted lamb kebabs! The couscous tastes amazing, so thanks for your recipe, Kerryann! Love Avril Easton X
if that cucumber is a medium for you, you also think about yourself as you are also a medium, but to me it seems like a pretty big cucumber
Looks delicious..but please just pop a plate over the bowl while the couscous is soaking…NO NEED for clingfilm here❤️
Turkish couscous doesnt assist. Do you mean kisir? For kisir we use bulgur, not couscous.
Had to watch this at 1.5x speed. I was into it until I saw the tomato puree.
Nan was right, you can always add but never take away.
by the way couscous and kisir is not the same thing
couscous is Algerian