Seafood Dishes Linguine, Clams & White Wine Sauce Recipe – Recipe By Laure Vitale – Laura In The Kitchen Episode 67 November 16, 2010 To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen 25 Comments James Weidamoyer 3 years ago Laura honey, u r fine. I hope ur not married because I would love to pasta and clams. 😘🤩😛😛🥰🥰 Jeff Smith, The Frugal Gourmet 3 years ago Good heavens! I'll bet Laura's clam tastes marvelous! H B3 3 years ago Cooking the clams separately. Genius! Eddy Nazer 3 years ago Laura I love you Scrap King 2 years ago Looks amazing James Patterson 2 years ago Laurie you are the bomb… raffael lucci 2 years ago Shiulirell shiuliarill 🤣 Nadine Jameson 2 years ago Making this for dinner tomorrow 😋 Lailahs world 2 years ago I’m making this for dinner tonight 🤤 JEAN FERDINANDO 2 years ago One of my favorite dishes. Great job. amdpinayinabudhabi 2 years ago I made this and it was gone in a flash. My family loved it. Thank you Laura! Carol Mauriello 2 years ago Great tip on boiling clams first – i had a lot of sand Wayne Robb 2 years ago If we don't vote republican, clams will be $50 per dozen! Wayne Robb 2 years ago You put the parsley in too late! Wayne Robb 2 years ago And I don't like my sauce to hinge on the quality of the wine… Anthony Coopola 1 year ago I wanna eat my phone Mangia Rebecca Jenkins 1 year ago Why don't you just use canned clams?This is one of my favorites too. I don't use wine though I use fresh lemon juice Fred Dboi 1 year ago Sorry honey no butter in this dish vanessa shaw 1 year ago I must do this..TODAY! My one criticism…that amount of deliciousness wouldn’t serve two in my house. It would serve one…ME! Michael Dibrezzo 1 year ago All Italian food is prepared simply. French cooking is sophisticated and complex. David Coppotelli 1 year ago Laura, Where did you Go. I enjoyed the Cooking Lessons. I made your Linguine, Clam Sauce Episode 67. And Yes I saw your wedding But I never cared about. I did like your and enjoyed your Videos. David. aj Acevedo 1 year ago I made this recipe but I did not appreciate it, don't know what happened??? autoscape1963 1 year ago 😀Laura's OLD KITCHEN 😀😀 Black Light World 11 months ago Thank you Dyan Cruz 10 months ago Can anyone hear answer me, what is an alternative to white wine?Write A CommentYou must be logged in to post a comment.
James Weidamoyer 3 years ago Laura honey, u r fine. I hope ur not married because I would love to pasta and clams. 😘🤩😛😛🥰🥰
amdpinayinabudhabi 2 years ago I made this and it was gone in a flash. My family loved it. Thank you Laura!
Rebecca Jenkins 1 year ago Why don't you just use canned clams?This is one of my favorites too. I don't use wine though I use fresh lemon juice
vanessa shaw 1 year ago I must do this..TODAY! My one criticism…that amount of deliciousness wouldn’t serve two in my house. It would serve one…ME!
Michael Dibrezzo 1 year ago All Italian food is prepared simply. French cooking is sophisticated and complex.
David Coppotelli 1 year ago Laura, Where did you Go. I enjoyed the Cooking Lessons. I made your Linguine, Clam Sauce Episode 67. And Yes I saw your wedding But I never cared about. I did like your and enjoyed your Videos. David.
25 Comments
Laura honey, u r fine. I hope ur not married because I would love to pasta and clams. 😘🤩😛😛🥰🥰
Good heavens! I'll bet Laura's clam tastes marvelous!
Cooking the clams separately. Genius!
Laura I love you
Looks amazing
Laurie you are the bomb…
Shiulirell shiuliarill 🤣
Making this for dinner tomorrow 😋
I’m making this for dinner tonight 🤤
One of my favorite dishes. Great job.
I made this and it was gone in a flash. My family loved it. Thank you Laura!
Great tip on boiling clams first – i had a lot of sand
If we don't vote republican, clams will be $50 per dozen!
You put the parsley in too late!
And I don't like my sauce to hinge on the quality of the wine…
I wanna eat my phone Mangia
Why don't you just use canned clams?
This is one of my favorites too. I don't use wine though I use fresh lemon juice
Sorry honey no butter in this dish
I must do this..TODAY! My one criticism…that amount of deliciousness wouldn’t serve two in my house. It would serve one…ME!
All Italian food is prepared simply. French cooking is sophisticated and complex.
Laura,
Where did you Go. I enjoyed the Cooking Lessons. I made your Linguine, Clam Sauce Episode 67. And Yes I saw your wedding But I never cared about. I did like your and enjoyed your Videos. David.
I made this recipe but I did not appreciate it, don't know what happened???
😀Laura's OLD KITCHEN 😀😀
Thank you
Can anyone hear answer me, what is an alternative to white wine?