Mario Batali demonstrates his recipe for linguine with clams, a traditional part of the Italian Christmas Eve Feast of the Seven Fishes.

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Chef Mario Batali Shows How to Make Linguine with Clams | Epicurious

41 Comments

  1. First Italian restaurant I worked at, they told me : "if someone says they made it with love, they used their hands. Italians use their bare hands for everything."

  2. Not enough salt in the water. Put the pasta in the water when boiling, not before. Well, he's not Italian, that's it.

  3. god i hate when chefs leave 20% of the ingredient in the bowl, just use the rest of the tomatoes!!!!!!!!!!!

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